FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/sulfur-amino-acids-essential <p><b>Speaker:</b> Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA <p>The need to revise sulfur amino acid requirements with the evolution of the genetic potential of broilers and to adapt to the different growth phases ?<br> <br> <br> Advancia 2016:<br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-essential"><img src="http://www.feedchannel.online/64968556/69637539/775a06507c8df565963734b561082260/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69637539 Thu, 17 Jun 2021 00:00:00 GMT Sulfur Amino Acids: essential building blocks for protein deposition Speaker: Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA The need to revise sulfur amino acid requirements with the evolution of the genetic potential of broilers and to adapt to the different growth phases ? Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. Speaker: Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA The need to revise sulfur amino acid requirements with the evolution of the genetic potential of broilers and to adapt to the different growth phases ?... FeedChannel 01:11 <p><b>Speaker:</b> Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA <p>The need to revise sulfur amino acid requirements with the evolution of the genetic potential of broilers and to adapt to the different growth phases ?<br> <br> <br> Advancia 2016:<br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-essential"><img src="http://www.feedchannel.online/64968556/69637539/775a06507c8df565963734b561082260/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> advancia 2016 amino acids broilers GLY glycine growth phases growth progress methionine poultry ratio requirements SER serine sulfur http://www.feedchannel.online/120-introduction-on-the-net <p><div>Introduction of <b>Dr. Jean Noblet</b> on the <b>Net energy system</b> before the Q&amp;A session held with Dr Pierre-André Geraert and Pierre Cozannet .<br></div><div><br><br><b>(Q&amp;A #1_Webinar #11)<br></b>After education on Net Energy in the&nbsp;SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 19 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b></div></p><p><a href="http://www.feedchannel.online/120-introduction-on-the-net"><img src="http://www.feedchannel.online/64968570/67806141/ae8d0b2aa88362fd1cd3ee6dd1e1c80e/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67806141 Wed, 17 Mar 2021 00:00:00 GMT #1/20 - Introduction on the Net Energy system Introduction of Dr. Jean Noblet on the Net energy system before the QA session held with Dr Pierre-André Geraert and Pierre Cozannet .(QA #1_Webinar #11)After education on Net Energy in theSEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 19 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Introduction of Dr. Jean Noblet on the Net energy system before the QA session held with Dr Pierre-André Geraert and Pierre Cozannet .(QA #1_Webinar #11)After education on Net Energy in theSEV, time now to get our expert, Jean Noblet answering... FeedChannel 09:48 <p><div>Introduction of <b>Dr. Jean Noblet</b> on the <b>Net energy system</b> before the Q&amp;A session held with Dr Pierre-André Geraert and Pierre Cozannet .<br></div><div><br><br><b>(Q&amp;A #1_Webinar #11)<br></b>After education on Net Energy in the&nbsp;SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 19 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b></div></p><p><a href="http://www.feedchannel.online/120-introduction-on-the-net"><img src="http://www.feedchannel.online/64968570/67806141/ae8d0b2aa88362fd1cd3ee6dd1e1c80e/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> broilers equation heat increment heat production HP ME measurement metabolizable NE net energy pigs poultry prediction models swine webinar http://www.feedchannel.online/webinar3-feedase-the-global-feed <p><b>Speakers: </b>Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet&nbsp; and Pierre-André Geraert<br><br>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.<br><h2><br></h2><p><b>Questions and answers session held during the live</b></p><p><b>Q: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?</b></p><p>Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.</p><p><br></p><p><b>Q: As substrate concentration increases is enzyme dose or rate of activity more important?</b></p><p>The&nbsp;efficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the &nbsp;endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.</p><p><br></p><p><b>Q:&nbsp;What are the anti nutrients specifically in corn?</b></p><p>More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.</p><p><br></p><p><b>Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?</b></p><p>We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.</p><p><br></p><p><b>Q: What is the different in anti nutrients between wheat and corn?</b></p><p>Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.</p><p><br></p><p><b>Q:&nbsp;You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?</b></p><p>Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.</p><p><br></p><p><b>Q:&nbsp;How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?</b></p><p>NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.</p><p><br></p><p><b>Q:&nbsp;Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?</b></p><p>Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?</p><p><br></p><p><b>Q: Organic acid can improve ndf digestion?</b></p><p>Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low.</p><br></p><p><a href="http://www.feedchannel.online/webinar3-feedase-the-global-feed"><img src="http://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511537 Thu, 04 Mar 2021 10:00:39 GMT Webinar#3: Feedase The Global Feed Digestibility Approach Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André GeraertMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.Questions and answers session held during the liveQ: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.Q: As substrate concentration increases is enzyme dose or rate of activity more important?Theefficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.Q:What are the anti nutrients specifically in corn?More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.Q: What is the different in anti nutrients between wheat and corn?Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.Q:You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.Q:How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.Q:Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?Q: Organic acid can improve ndf digestion?Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low. Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André GeraertMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the... FeedChannel 52:54 <p><b>Speakers: </b>Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet&nbsp; and Pierre-André Geraert<br><br>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.<br><h2><br></h2><p><b>Questions and answers session held during the live</b></p><p><b>Q: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?</b></p><p>Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy.</p><p><br></p><p><b>Q: As substrate concentration increases is enzyme dose or rate of activity more important?</b></p><p>The&nbsp;efficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the &nbsp;endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration.</p><p><br></p><p><b>Q:&nbsp;What are the anti nutrients specifically in corn?</b></p><p>More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value.</p><p><br></p><p><b>Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?</b></p><p>We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes.</p><p><br></p><p><b>Q: What is the different in anti nutrients between wheat and corn?</b></p><p>Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat.</p><p><br></p><p><b>Q:&nbsp;You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?</b></p><p>Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates.</p><p><br></p><p><b>Q:&nbsp;How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?</b></p><p>NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment.</p><p><br></p><p><b>Q:&nbsp;Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?</b></p><p>Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility?</p><p><br></p><p><b>Q: Organic acid can improve ndf digestion?</b></p><p>Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low.</p><br></p><p><a href="http://www.feedchannel.online/webinar3-feedase-the-global-feed"><img src="http://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids anti-nutritional factors antinutritional factors arabinoxylans availability broilers challenge dAA dietary fibers digestibility digestible digestion efficiency energy energy value enzymes fibers fibres indigestible fraction NDF NSP nutritional requirements nutritionist performance phytate pigs poultry proteases proteins solutions substrates swine viscosity http://www.feedchannel.online/scientific-background-on-feedase <p>Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global effect on feed. It will allow to get their full economic value and improve animal protein production sustainability.<br><br><br><div><b>Webinar#3: Feedase: The Global Feed Digestibiliy Approach</b></div><div>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.</div></p><p><a href="http://www.feedchannel.online/scientific-background-on-feedase"><img src="http://www.feedchannel.online/64968560/66512077/ed694b9b93fb472205072673146f5c40/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66512077 Thu, 04 Mar 2021 09:59:50 GMT Scientific Background on Feedase : The Global Feed Digestibility Approach Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global effect on feed. It will allow to get their full economic value and improve animal protein production sustainability.Webinar#3: Feedase: The Global Feed Digestibiliy ApproachMore about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility. Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global... FeedChannel 22:53 <p>Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global effect on feed. It will allow to get their full economic value and improve animal protein production sustainability.<br><br><br><div><b>Webinar#3: Feedase: The Global Feed Digestibiliy Approach</b></div><div>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.</div></p><p><a href="http://www.feedchannel.online/scientific-background-on-feedase"><img src="http://www.feedchannel.online/64968560/66512077/ed694b9b93fb472205072673146f5c40/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> anti-nutrional factors antinutritional factors broilers dietary fibers digestibility digestible digestion enzymes fibres indigestible fraction NDF NSP phytates pigs poultry proteases substrates swine viscosity http://www.feedchannel.online/amino-acids-questions-and-answers <p><div><b>Speakers:&nbsp;</b>Prof Mike Kidd, Dr Jaap Van Milgen and Dr Pierre-André Geraert<b><br></b><b><br><br>Webinar #5 : Formulating amino acids beyond building blocks (5/5)</b></div><div>Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</div><div><br></div></p><p><a href="http://www.feedchannel.online/amino-acids-questions-and-answers"><img src="http://www.feedchannel.online/64968561/66511904/076a8984b190ca5b128c51214440f64b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511904 Thu, 04 Mar 2021 09:59:49 GMT Amino Acids Questions and Answers Speakers:Prof Mike Kidd, Dr Jaap Van Milgen and Dr Pierre-André GeraertWebinar #5 : Formulating amino acids beyond building blocks (5/5)Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. Speakers:Prof Mike Kidd, Dr Jaap Van Milgen and Dr Pierre-André GeraertWebinar #5 : Formulating amino acids beyond building blocks (5/5)Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth... FeedChannel 10:07 <p><div><b>Speakers:&nbsp;</b>Prof Mike Kidd, Dr Jaap Van Milgen and Dr Pierre-André Geraert<b><br></b><b><br><br>Webinar #5 : Formulating amino acids beyond building blocks (5/5)</b></div><div>Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</div><div><br></div></p><p><a href="http://www.feedchannel.online/amino-acids-questions-and-answers"><img src="http://www.feedchannel.online/64968561/66511904/076a8984b190ca5b128c51214440f64b/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids breast broilers meat quality poultry Q&A synthetic webinar http://www.feedchannel.online/meaning-of-amino-acids-requirement <p><b>Speakers:&nbsp;</b>Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone &amp; Pierre-André Geraert<b><br></b><br>Requirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.<p>Elisabeth Baeza-Campone is illustrating these ideas for ducks.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (2/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</p></p><p><a href="http://www.feedchannel.online/meaning-of-amino-acids-requirement"><img src="http://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511903 Thu, 04 Mar 2021 09:59:49 GMT Meaning of Amino Acids requirement Speakers:Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone Pierre-André GeraertRequirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.Elisabeth Baeza-Campone is illustrating these ideas for ducks.Webinar #5 : Formulating amino acids beyond building blocks (2/5)Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. Speakers:Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone Pierre-André GeraertRequirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.Elisabeth Baeza-Campone is illustrating... FeedChannel 28:24 <p><b>Speakers:&nbsp;</b>Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone &amp; Pierre-André Geraert<b><br></b><br>Requirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.<p>Elisabeth Baeza-Campone is illustrating these ideas for ducks.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (2/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</p></p><p><a href="http://www.feedchannel.online/meaning-of-amino-acids-requirement"><img src="http://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA adjusting to species broilers carcass quality ducks essential amino acids feed formulation LYS lysine meat production models nutritional requirements nutritional values objectives pigs poultry proteins sustainability swine webinar http://www.feedchannel.online/amino-acids-beyond-requirement <p><b>Speakers:</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert<br><p>The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (3/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br></p></p><p><a href="http://www.feedchannel.online/amino-acids-beyond-requirement"><img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511905 Thu, 04 Mar 2021 09:59:49 GMT Amino Acids beyond requirement Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.Webinar #5 : Formulating amino acids beyond building blocks (3/5)Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some... FeedChannel 19:42 <p><b>Speakers:</b> Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert<br><p>The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.</p><p><br></p><p><b>Webinar #5 : Formulating amino acids beyond building blocks (3/5)</b><br>Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br></p></p><p><a href="http://www.feedchannel.online/amino-acids-beyond-requirement"><img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids amino acid supplementation broilers finition period functions glycogen gut health interactions intestinal health intestine LYS lysine meat quality mucin pathways pigs poultry reducing proteins swine webinar http://www.feedchannel.online/webinar-6-egg-quality-an-issue <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511469 Thu, 04 Mar 2021 09:59:49 GMT Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.Watch scientific expertsdiscussions exploring leversto help define solutions!Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and... FeedChannel 59:20 <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> age albumen biomineralization broilers cage-free chicken consumption data diseases eggs energy evolution extension feeding techniques functions global growth health hens heterogeneity housing systems laying cycle leaders leading countries length management models nutrition old layers poultry proteins pullets rearing quality factors requirements shelf life shells variability variations white worldwide production yolk http://www.feedchannel.online/webinar-5-formulating-amino-acids-2 <p><b>Speakers: </b>Prof Mike Kidd, Dr Jaap Van Milgen,&nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&nbsp;<br><br>Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br><br><br><b>Webinar #5 : Formulating amino acids beyond building blocks (1/5)</b><br></p><p><a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"><img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511379 Thu, 04 Mar 2021 09:59:49 GMT Webinar #5 : Formulating amino acids beyond building blocks Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar #5 : Formulating amino acids beyond building blocks (1/5) Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar... FeedChannel 01:09:32 <p><b>Speakers: </b>Prof Mike Kidd, Dr Jaap Van Milgen,&nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&nbsp;<br><br>Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.<br><br><br><b>Webinar #5 : Formulating amino acids beyond building blocks (1/5)</b><br></p><p><a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"><img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acid supplementation breast broilers carcass quality cost ducks economical concerns economics economy environment environmental impact essential amino acids feed formulation finition period functions glycogen gut health interactions intestinal health intestine LYS lysine meat production meat quality models mucin nitrogen nutritional requirements nutritional values objectives pathways pigs poultry prices reducing proteins sustainability swine synthetic webinar http://www.feedchannel.online/320-why-is-this-more-difficult-to <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b><span>Answer:<br></span></b></span>There was a lot of work on Net energy a long time ago in the 60’s. Unfortunately, these studies were not followed by applications in the field. That’s only quite recently that there were new studies conducted on poultry for Net energy equations and progresses.&nbsp;<b><br></b><p><b><br></b></p><b>Q&amp;A #3/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b><br></p><p><a href="http://www.feedchannel.online/320-why-is-this-more-difficult-to"><img src="http://www.feedchannel.online/64968576/66491148/d989c30069770f1aa22e857da6b83dc8/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491148 Wed, 14 Oct 2020 00:00:00 GMT #3/20 - Why is this more difficult to get equations for poultry than for swine? Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:There was a lot of work on Net energy a long time ago in the 60’s. Unfortunately, these studies were not followed by applications in the field. That’s only quite recently that there were new studies conducted on poultry for Net energy equations and progresses.QA #3/20 -Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:There was a lot of work on Net energy a long time ago in the 60’s. Unfortunately, these studies were not followed by applications in the field. That’s only quite... FeedChannel 02:58 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b><span>Answer:<br></span></b></span>There was a lot of work on Net energy a long time ago in the 60’s. Unfortunately, these studies were not followed by applications in the field. That’s only quite recently that there were new studies conducted on poultry for Net energy equations and progresses.&nbsp;<b><br></b><p><b><br></b></p><b>Q&amp;A #3/20 -&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b><br></p><p><a href="http://www.feedchannel.online/320-why-is-this-more-difficult-to"><img src="http://www.feedchannel.online/64968576/66491148/d989c30069770f1aa22e857da6b83dc8/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> broilers net energy poultry Q&A swine webinar http://www.feedchannel.online/620-can-i-use-me-from-nirs-system <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:</b></span>The Net energy can be calculated from any good indicator of the DE or the ME or the digestible nutrients content. Why not using or predicting the DE or The ME value of an ingredient according to infrared methods and use that predictions for calculating the net energy.&nbsp;<br><br><br><b>Q&amp;A #6/2 - Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>&nbsp;After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/620-can-i-use-me-from-nirs-system"><img src="http://www.feedchannel.online/64968555/66491117/2287ed27e511e7d357b59c86b07ffb60/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491117 Wed, 14 Oct 2020 00:00:00 GMT #6/20 - Can I use ME from NIRS system (ex.: PNE) to calculate the NE? Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:The Net energy can be calculated from any good indicator of the DE or the ME or the digestible nutrients content. Why not using or predicting the DE or The ME value of an ingredient according to infrared methods and use that predictions for calculating the net energy.QA #6/2 - Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:The Net energy can be calculated from any good indicator of the DE or the ME or the digestible nutrients content. Why not using or predicting the DE or The ME value of... FeedChannel 05:04 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:</b></span>The Net energy can be calculated from any good indicator of the DE or the ME or the digestible nutrients content. Why not using or predicting the DE or The ME value of an ingredient according to infrared methods and use that predictions for calculating the net energy.&nbsp;<br><br><br><b>Q&amp;A #6/2 - Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>&nbsp;After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/620-can-i-use-me-from-nirs-system"><img src="http://www.feedchannel.online/64968555/66491117/2287ed27e511e7d357b59c86b07ffb60/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> AMEn broilers laying hens NE net energy NIR nitrogen balance poultry Q&A webinar http://www.feedchannel.online/1920-what-about-the-effect-of <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>&nbsp;Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in many trials over the last ten or 15 years.<br><br><b>Q&amp;A #19/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b><br></p><p><a href="http://www.feedchannel.online/1920-what-about-the-effect-of"><img src="http://www.feedchannel.online/64968567/66491042/c8367818872066cc5be400de817ec342/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491042 Wed, 14 Oct 2020 00:00:00 GMT #19/20 - What about the effect of fiber degrading enzymes on NE ME of... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in many trials over the last ten or 15 years.QA #19/20-Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in... FeedChannel 04:04 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>&nbsp;Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in many trials over the last ten or 15 years.<br><br><b>Q&amp;A #19/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.<b><br></b><br></p><p><a href="http://www.feedchannel.online/1920-what-about-the-effect-of"><img src="http://www.feedchannel.online/64968567/66491042/c8367818872066cc5be400de817ec342/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> additives broilers enzymes fibers fibres ME metabolizable NE net energy NSPase poultry Q&A webinar http://www.feedchannel.online/1520-current-broiler-genetics <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>I accept that animals respond maybe more to amino acids because the birds are selected and raised for depositing proteins and so amino acids supply is a very important pusher in the system.&nbsp;<br><br><b>Q&amp;A #15/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1520-current-broiler-genetics"><img src="http://www.feedchannel.online/64968577/66491037/9cffac10c84f09909e335e2784fd3a98/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491037 Wed, 14 Oct 2020 00:00:00 GMT #15/20 - Current broiler genetics respond very well to AAs more than energy... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:I accept that animals respond maybe more to amino acids because the birds are selected and raised for depositing proteins and so amino acids supply is a very important pusher in the system.QA #15/20-Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:I accept that animals respond maybe more to amino acids because the birds are selected and raised for depositing proteins and so amino acids supply is a very important... FeedChannel 02:16 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:<br></b></span>I accept that animals respond maybe more to amino acids because the birds are selected and raised for depositing proteins and so amino acids supply is a very important pusher in the system.&nbsp;<br><br><b>Q&amp;A #15/20&nbsp;-&nbsp;Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/1520-current-broiler-genetics"><img src="http://www.feedchannel.online/64968577/66491037/9cffac10c84f09909e335e2784fd3a98/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids broilers chickens NE net energy poultry predicting performance predictions Q&A webinar http://www.feedchannel.online/webinar-11-net-energy-feed <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491271 Wed, 07 Oct 2020 00:00:00 GMT Webinar #11 - Net Energy, Feed Formulation and animal performance: How to... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives. During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in... FeedChannel 01:18:35 <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA additives age AMEn animal values broilers complex diet CP DE dietary fibers digestible enzymes equations estimations evaluation fibres formulating formulation genetics genetic selection heat increment heat production HP indirect calorimetry ingredients values layers laying hens low proteins measurement metabolism metabolizable NE net energy NIR nitrogen balance NSPase pelleting piglets pigs poultry precision predicting performance prediction models Q&A sows stages of production sustainability swine synthetic amino acids technological treatments webinar http://www.feedchannel.online/webinar-10-resilient-microbiota <p><b>Speakers: </b>Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre Geraert<br><p>An animal is in fact an ecosystem with more bacteria cells than host cells. Much of the resilience we are looking for is thus due to its microbiota. A resilient microbiota means a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements,... Birds start their life without being exposed to their mother hens, and&nbsp; rapid growing broilers have to develop their own microbial ecosystem, which need to be stable and resilient in a rather short time.<br></p><p><b>What links resilient microbiota and performance</b>: more homogeneous performance, reduced mortality, better “resistance” to stress or challenging conditions.</p><p><b>What a resilient microbiota means:</b>&nbsp;How to define it, how long it takes to obtain such a resilient microbiota…</p><p><b>How we influence the microbiota&nbsp;</b>through feed formulation and dietary changes: from feed materials (fibers, substrates) to feed additives (probiotics, prebiotics…) and their interaction with microbiota…&nbsp;</p><p><b>How hot conditions can affect the microbiota&nbsp;…</b></p><p>Are some of the aspects discussed with Prof Ducatelle and Prof Rychlik</p><p><b>But resilient microbiota is only part of the resilience of an animal.</b></p><p><br></p><p><b>Webinar&nbsp; #10 : Resilient Microbiota and Performance</b><br>What means a resilient microbiota:&nbsp;a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements...</p><div></div></p><p><a href="http://www.feedchannel.online/webinar-10-resilient-microbiota"><img src="http://www.feedchannel.online/64968576/66511386/dab5d487e90608bd6949eaaa70e7b339/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66511386 Fri, 12 Jun 2020 00:00:00 GMT Webinar #10 : Resilient Microbiota and Performance Speakers: Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre GeraertAn animal is in fact an ecosystem with more bacteria cells than host cells. Much of the resilience we are looking for is thus due to its microbiota. A resilient microbiota means a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements,... Birds start their life without being exposed to their mother hens, and rapid growing broilers have to develop their own microbial ecosystem, which need to be stable and resilient in a rather short time.What links resilient microbiota and performance: more homogeneous performance, reduced mortality, better “resistance” to stress or challenging conditions.What a resilient microbiota means:How to define it, how long it takes to obtain such a resilient microbiota…How we influence the microbiotathrough feed formulation and dietary changes: from feed materials (fibers, substrates) to feed additives (probiotics, prebiotics…) and their interaction with microbiota…How hot conditions can affect the microbiota…Are some of the aspects discussed with Prof Ducatelle and Prof RychlikBut resilient microbiota is only part of the resilience of an animal.Webinar #10 : Resilient Microbiota and PerformanceWhat means a resilient microbiota:a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements... Speakers: Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre GeraertAn animal is in fact an ecosystem with more bacteria cells than host cells. Much of the resilience we are looking for is thus due to its microbiota. A resilient microbiota means a... FeedChannel 01:27:34 <p><b>Speakers: </b>Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre Geraert<br><p>An animal is in fact an ecosystem with more bacteria cells than host cells. Much of the resilience we are looking for is thus due to its microbiota. A resilient microbiota means a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements,... Birds start their life without being exposed to their mother hens, and&nbsp; rapid growing broilers have to develop their own microbial ecosystem, which need to be stable and resilient in a rather short time.<br></p><p><b>What links resilient microbiota and performance</b>: more homogeneous performance, reduced mortality, better “resistance” to stress or challenging conditions.</p><p><b>What a resilient microbiota means:</b>&nbsp;How to define it, how long it takes to obtain such a resilient microbiota…</p><p><b>How we influence the microbiota&nbsp;</b>through feed formulation and dietary changes: from feed materials (fibers, substrates) to feed additives (probiotics, prebiotics…) and their interaction with microbiota…&nbsp;</p><p><b>How hot conditions can affect the microbiota&nbsp;…</b></p><p>Are some of the aspects discussed with Prof Ducatelle and Prof Rychlik</p><p><b>But resilient microbiota is only part of the resilience of an animal.</b></p><p><br></p><p><b>Webinar&nbsp; #10 : Resilient Microbiota and Performance</b><br>What means a resilient microbiota:&nbsp;a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements...</p><div></div></p><p><a href="http://www.feedchannel.online/webinar-10-resilient-microbiota"><img src="http://www.feedchannel.online/64968576/66511386/dab5d487e90608bd6949eaaa70e7b339/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> age bacterial species bacteriology balance broilers caecal development caecum cecal colon colonization diseases enteroendocrine equilibrium factors families fibers fibres formulation hatching conditions heat stress hens hypoxanthine immune system intestinal frontier L. cells markers mucus barrier pathogens performances probiotics questions resistance tetracycline therapy transfers typology villi http://www.feedchannel.online/68-ne-of-diets-ingredients <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66493415 Thu, 28 May 2020 00:00:00 GMT #6/8 - NE of diets & ingredients Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. And now, how to evaluate Net Energy of Ingredients and Diets? It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used. The key message: 1 NE equation = 1 NE systemShort Educational Video (SEV)-Net Energy #6/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 05:30 <p><b>Speaker: </b>Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>And now, how to evaluate Net Energy of Ingredients and Diets?<br><br><br> It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used.<br><br> <b><i>The key message: 1 NE equation = 1 NE system</i></b></p><p><br></p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #6/8</b></p></p><p><a href="http://www.feedchannel.online/68-ne-of-diets-ingredients"><img src="http://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> broilers chickens crude nutrients DE diets digestible equations feed ingredients ME metabolizable net energy pigs poultry SEV Short Educational Videos on Net Energy swine systems http://www.feedchannel.online/48-how-to-measure-net-energy <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #4/8</b></p></p><p><a href="http://www.feedchannel.online/48-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968560/66493412/7fe2f809114be53ce38c8a89d3cf6dd5/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493412 Thu, 07 May 2020 00:00:00 GMT #4/8 - How to measure Net Energy? Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance.Short Educational Video (SEV)-Net Energy #4/8 Speaker: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 04:10 <p><b>Speaker:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #4/8</b></p></p><p><a href="http://www.feedchannel.online/48-how-to-measure-net-energy"><img src="http://www.feedchannel.online/64968560/66493412/7fe2f809114be53ce38c8a89d3cf6dd5/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> broilers BW chickens direct measurement FHP heat increment HI ME metabolic body weight metabolizable energy NE pigs poultry regression method SEV Short Educational Videos on Net Energy swine turkeys http://www.feedchannel.online/28-why-net-energy-in-pigs-and <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #2/8</b></p></p><p><a href="http://www.feedchannel.online/28-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493426 Tue, 28 Apr 2020 00:00:00 GMT #2/8 - Why Net Energy in Pigs and Poultry? Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.Short Educational Video (SEV)-Net Energy #2/8 Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 03:25 <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #2/8</b></p></p><p><a href="http://www.feedchannel.online/28-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> broilers chickens diet composition efficiency of utilization fasting heat production FHP heat increment ingredients laying hens ME metabolizable NE net energy nutrients pigs poultry productive animals SEV Short Educational Videos on Net Energy swine turkey variability http://www.feedchannel.online/diversity-of-polysaccharides-and <p><b>Speaker:</b> Dr Estelle BONNIN (BIA, INRA Nantes, France)<br><p><br></p><p><b>Presentation:</b><br>Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/diversity-of-polysaccharides-and"><img src="http://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986596 Tue, 12 Nov 2019 00:00:00 GMT Diversity of polysaccharides and consequences for their enzymatic degradation Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)Presentation:Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)Presentation:Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the... FeedChannel 40:31 <p><b>Speaker:</b> Dr Estelle BONNIN (BIA, INRA Nantes, France)<br><p><br></p><p><b>Presentation:</b><br>Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/diversity-of-polysaccharides-and"><img src="http://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> ANF antinutritional factors arabinoxylans AX broilers cell walls diversity cereals chickens conference energy enzymes glucans hemicelluloses layers NSPase pectins performance poultry raw materials Rovabio structures variability xylanase http://www.feedchannel.online/reformulation-strategies-using-feed <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004319 Thu, 31 Oct 2019 00:00:00 GMT Reformulation strategies using feed enzymes Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation:Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.... FeedChannel 28:59 <p><b>Speaker: </b>Angélique CAYZAC (Tech Support Formulation, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.</p><p><br></p> <b><u>Poultry &amp; Swine Conferences 2019</u></b> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/reformulation-strategies-using-feed"><img src="http://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids availability broilers conference costs digestibility energy enzymes feedase formulating formulation nutritional values nutritive values optimization system poultry Predictor prices proteins Rovabio advance uplift by raw materials http://www.feedchannel.online/maintenance-of-intestinal-barrier <p><b>Speaker</b>: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)<br><br><br><b>Presentation:</b><br>Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/maintenance-of-intestinal-barrier"><img src="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67988046 Thu, 31 Oct 2019 00:00:00 GMT Maintenance of intestinal barrier function: a key element in inflammatory... Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)Presentation:Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)Presentation:Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health... FeedChannel 31:48 <p><b>Speaker</b>: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)<br><br><br><b>Presentation:</b><br>Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/maintenance-of-intestinal-barrier"><img src="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> Alterion bacillus subtilis bacteria birds broilers butyrate chickens conference cytokines dysbiosis gut health hypoxanthine immune system immunity inflammation integrity intestinal barrier leaky gut metabolites microbiota mucosa niacin nicotinic acid poultry probiotics symbiosis TEER tight junctions transepithelial electrical resistance villi http://www.feedchannel.online/advances-in-understanding-potential <p><b>Speaker:</b> Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)<br><p><br></p><p><b>Presentation:</b><br>Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/advances-in-understanding-potential"><img src="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986610 Thu, 31 Oct 2019 00:00:00 GMT Advances in understanding potential and barriers in phytate degradation Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.Poultry Swine Conferences... FeedChannel 46:55 <p><b>Speaker:</b> Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)<br><p><br></p><p><b>Presentation:</b><br>Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/advances-in-understanding-potential"><img src="http://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/standard/download-16-thumbnail.jpg" width="75" height=""/></a></p> amino acids birds broilers Ca calcium chickens conference dAA digestibility enzymes gastro-intestinal tract GIT inositol interactions metabolome microbiota mucosa P phosphate phosphorus phytase phytate phytic acid pigs poultry sustainability swine http://www.feedchannel.online/importance-of-enzyme-substrate <p><b>Speaker: </b>Dr Pierre COZANNET (CERN, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/importance-of-enzyme-substrate"><img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/67986592 Thu, 31 Oct 2019 00:00:00 GMT Importance of enzyme-substrate relationship optimization for animal feed: the... Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Speaker: Dr Pierre COZANNET (CERN, Adisseo, France)Presentation:Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then... FeedChannel 37:10 <p><b>Speaker: </b>Dr Pierre COZANNET (CERN, Adisseo, France)<br><p><b><br></b></p><p><b>Presentation:</b><br>Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value.</p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/importance-of-enzyme-substrate"><img src="http://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> additive system additivity AMEn ANF antinutritional factors arabinoxylans AX broilers cereals conference energy enzymes equations fibres indigestible fibers interactions measurements methods NDF NSPase nutrients nutritional values pigs poultry predictions raw materials swine http://www.feedchannel.online/intestinal-functionality-the <p><b>Speaker:</b> Prof Todd APPLEGATE Univ of Georgia, USA <br><br><b>Presentation:</b> <br>The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.&nbsp;<br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the"><img src="http://www.feedchannel.online/64968577/66499282/3ffd9af8bcb5d7ddee3d41a6d63fa45d/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499282 Thu, 22 Aug 2019 00:00:00 GMT Intestinal functionality: the dichotomy between nutrient and barrier function Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those... FeedChannel 25:41 <p><b>Speaker:</b> Prof Todd APPLEGATE Univ of Georgia, USA <br><br><b>Presentation:</b> <br>The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.&nbsp;<br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the"><img src="http://www.feedchannel.online/64968577/66499282/3ffd9af8bcb5d7ddee3d41a6d63fa45d/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids broilers carvacrol changes chicks Cocci diet energy environment epithelial epithelium turnover essential oils functions gastro-intestinal tract GIT goblet cells health ileal digestibility lumen microbiota mucin nutrients pathogens PSA 2019 response thymol http://www.feedchannel.online/butyrate-a-tool-for-a-better-gut <p><b>Speaker:</b> Prof Joshua GONG Agriculture and Agri-Food Canada <br><br><b>Presentation:</b><br>Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities. It also enhances production of anti-inflammatory Intestinal Alkaline Phosphatase (IAP), a biomarker of gut health. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/butyrate-a-tool-for-a-better-gut"><img src="http://www.feedchannel.online/64968570/66499272/1011c6f48c8dcd8b51f91485a45175d2/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499272 Thu, 22 Aug 2019 00:00:00 GMT Butyrate: a tool for a better gut health Speaker: Prof Joshua GONG Agriculture and Agri-Food Canada Presentation:Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities. It also enhances production of anti-inflammatory Intestinal Alkaline Phosphatase (IAP), a biomarker of gut health. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Prof Joshua GONG Agriculture and Agri-Food Canada Presentation:Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities.... FeedChannel 30:30 <p><b>Speaker:</b> Prof Joshua GONG Agriculture and Agri-Food Canada <br><br><b>Presentation:</b><br>Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities. It also enhances production of anti-inflammatory Intestinal Alkaline Phosphatase (IAP), a biomarker of gut health. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/butyrate-a-tool-for-a-better-gut"><img src="http://www.feedchannel.online/64968570/66499272/1011c6f48c8dcd8b51f91485a45175d2/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> absorptive anti-virulence apoptosis bacteria balance barrier beta diversity birds breast muscle broilers butyrate colonization resistance colon physiology digestive disease control EGFR endogenous epidermal growth factor receptor epithelial epithelium exogenous fat fermentation product functions healthy gut homeostasis immune system inflammation inhibition integrity intestinal alkaline phosphatase intracellular IAP leaky gut lipids lumen major mechanisms membrane messenger microbiota modulation preventing prevention producers producing PSA 2019 regulation RNA roles Salmonella sequencing sources species tight junctions toxins http://www.feedchannel.online/how-various-non-agp-strategies-can <p><b>Speaker:</b> Dr Doug KORVER Univ of Alberta, Canada <br><br><b>Presentation:</b><br>Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/how-various-non-agp-strategies-can"><img src="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499230 Thu, 22 Aug 2019 00:00:00 GMT How various non-AGP strategies can reduce the systemic effects of inflammation Speaker: Dr Doug KORVER Univ of Alberta, Canada Presentation:Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Dr Doug KORVER Univ of Alberta, Canada Presentation:Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with... FeedChannel 34:38 <p><b>Speaker:</b> Dr Doug KORVER Univ of Alberta, Canada <br><br><b>Presentation:</b><br>Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/how-various-non-agp-strategies-can"><img src="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> adaptive response alternatives antibiotic-free antibiotics antibodies appetite birds broilers chickens chicks competitive exclusion D44 dietary ingredients digestive inefficiencies energy environment hygiene enzymes growth-promoting hatching host immune system immunogen indigestible innate intestinal intestines metabolic inefficiencies non AGP nutritional immunomodulation oligosaccharides pathogens exclusion prebiotics probiotics reactions replacements specific symptoms systemic immunity targeted http://www.feedchannel.online/improving-environmental <p><p><b>Speaker:&nbsp;&nbsp;</b>Bertrand Méda</p><p><b><br></b></p><p><b>Sustainability</b></p><p>Plenary Session 4 – Sustainability</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/improving-environmental"><img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678512 Fri, 02 Aug 2019 00:00:00 GMT Improving environmental sustainability of poultry production using innovative... Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 28:57 <p><p><b>Speaker:&nbsp;&nbsp;</b>Bertrand Méda</p><p><b><br></b></p><p><b>Sustainability</b></p><p>Plenary Session 4 – Sustainability</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/improving-environmental"><img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA acidification amino acids broilers climate change energy environmental sustainability ESPN 2019 eutrophication feed feeding strategies feedstuffs impacts land use LCA life cycle approach low-protein diets manure modelling models multi-objective formulation nitrogen non-renewable resources nutrient excretion phosphorus variability http://www.feedchannel.online/p-efficiency-and-phytate <p><div><b>Speaker: Markus Rodeshutscord<br></b><br><br><b>Sustainability<br></b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/p-efficiency-and-phytate"><img src="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678508 Fri, 02 Aug 2019 00:00:00 GMT P efficiency and phytate destruction: problems solved? Speaker: Markus RodeshutscordSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Markus RodeshutscordSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 28:53 <p><div><b>Speaker: Markus Rodeshutscord<br></b><br><br><b>Sustainability<br></b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/p-efficiency-and-phytate"><img src="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers dietary allowances diets disappearance empirical approach environment ESPN 2019 experiments feedstuffs finite flows InsP laying hens modelling models non-renewable phosphorus evaluation phytases phytate poultry requirements reserves resources sustainability sustainable turkeys world http://www.feedchannel.online/sustainability-goals-and-approaches <p><b>Speaker:</b>&nbsp;Yves Tohermes<br><br><br><div><b>Sustainability</b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/sustainability-goals-and-approaches"><img src="http://www.feedchannel.online/64968578/69678446/eb671fe5ad3fccf8997701fd994dd0c1/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678446 Fri, 02 Aug 2019 00:00:00 GMT Sustainability goals and approaches of the feed industry Speaker:Yves TohermesSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Yves TohermesSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 24:21 <p><b>Speaker:</b>&nbsp;Yves Tohermes<br><br><br><div><b>Sustainability</b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/sustainability-goals-and-approaches"><img src="http://www.feedchannel.online/64968578/69678446/eb671fe5ad3fccf8997701fd994dd0c1/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers certifications changes consumers demands economy environment environmental footprint ESPN 2019 EU Europe evolution feed market Germany global meat consumption safety standards sectors society sustainability world http://www.feedchannel.online/effects-of-corn-kernel-hardness <p><div><b>Speaker:&nbsp;</b>Edgar OVIEDO-RONDON<b><br></b><b><br>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/effects-of-corn-kernel-hardness"><img src="http://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678444 Fri, 02 Aug 2019 00:00:00 GMT Effects of corn kernel hardness, grain drying temperature and amylase in... Speaker:Edgar OVIEDO-RONDONHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Edgar OVIEDO-RONDONHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 35:24 <p><div><b>Speaker:&nbsp;</b>Edgar OVIEDO-RONDON<b><br></b><b><br>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/effects-of-corn-kernel-hardness"><img src="http://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> broilers corn hybrids crude proteins dryers drying methods ESPN 2019 feed conversion grains digestibility kernel maize metabolizable energy mills moisture near-infrared spectroscopy NIRS nutrient content nutrition particle size performance post-grinding properties quality starch storage temperature vitreousness http://www.feedchannel.online/updates-in-broiler-breeder-trace <p><div><b>Speaker: </b>Leonardo Linares<br><br><br><b>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/updates-in-broiler-breeder-trace"><img src="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678442 Fri, 02 Aug 2019 00:00:00 GMT Updates in broiler breeder trace mineral nutrition Speaker: Leonardo LinaresHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Leonardo LinaresHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 35:24 <p><div><b>Speaker: </b>Leonardo Linares<br><br><br><b>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/updates-in-broiler-breeder-trace"><img src="http://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> albumens broilers chicks consumption copper Cu deficiencies diets egg quality eggshells embryo ESPN 2019 Fe hatching hens incubation iron layers manganese membranes minerals Mn mortality nutrients ossification production requirements shells trace transfers yolks zinc Zn http://www.feedchannel.online/from-yolk-to-intestine-nutrient <p><div><b>Speaker:</b> Zehava Uni<br><br><br><br><b>Hot Topics<br></b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div>&nbsp;</div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"><img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678439 Fri, 02 Aug 2019 00:00:00 GMT From yolk to intestine: nutrient transfer for better quality chicks Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Zehava UniHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 34:29 <p><div><b>Speaker:</b> Zehava Uni<br><br><br><br><b>Hot Topics<br></b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div>&nbsp;</div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/from-yolk-to-intestine-nutrient"><img src="http://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA absorption albumens amino acids broilers cluster analysis embryos endodermal epithelial cells ESPN 2019 fat feed genes growing period gut hatch hatching hatchlings hens incubation intestinal intestine intestines border minerals morphology nutrients nutrition nutritional content overheating oxygen limitation poultry meat protein slaughter transfers transporters villi structure water yolks yolk sac tissue YST http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as <p><b>Speaker:</b>&nbsp;&nbsp;Anna Rogiewicz<br><br>&nbsp;<div><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as"><img src="http://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678626 Thu, 01 Aug 2019 00:00:00 GMT Low glucosinolate rapeseed meal as a valuable source of protein for poultry Speaker:Anna RogiewiczFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Anna RogiewiczFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with... FeedChannel 27:24 <p><b>Speaker:</b>&nbsp;&nbsp;Anna Rogiewicz<br><br>&nbsp;<div><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as"><img src="http://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids broilers canola meal chemical composition cold dietary egg quality energy enzymes erucic acid ESPN 2019 expelling fibers fibres fractions glucosinolates heating layers laying performance low-glucosinolate LYS lysine nutrition value nutritive poultry prebiotics processing production proteins rapeseed yellow-seeded http://www.feedchannel.online/improving-gut-health-by-modulating <p><div><b>Speaker:&nbsp;</b>&nbsp;Fanny Calenge<br><br><br><b>Gut health</b></div><div>Plenary Session 3 – Gut health – take on new approaches</div><div>&nbsp;</div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/improving-gut-health-by-modulating"><img src="http://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678573 Thu, 01 Aug 2019 00:00:00 GMT Improving gut health by modulating the digestive microbiota? New insights... Speaker:Fanny CalengeGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Fanny CalengeGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 27:59 <p><div><b>Speaker:&nbsp;</b>&nbsp;Fanny Calenge<br><br><br><b>Gut health</b></div><div>Plenary Session 3 – Gut health – take on new approaches</div><div>&nbsp;</div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/improving-gut-health-by-modulating"><img src="http://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> age antibioresistance bacterial ecosystems behavior behaviour bioinformatics broilers caecal caecum catalog cecal core metagenome digestion digestive diversity environment ESPN 2019 functions genes genetics holobionts hosts housing intestinal microbiota layers metagenomics methods performances production type profiling raw sequences sequencing species taxonomic composition welfare http://www.feedchannel.online/refining-the-sulfur-amino-acid <p><b>Speakers </b>Dr Alex CORZO, Aviagen, NCA &amp; Prof Mike KIDD, Arkansas Univ, USA<br><br><p>Refining the sulfur amino acid requirements: a necessity or an opportunity?</p><p>Genetic, age-to-market, environmental conditions will challenge nutritional recommendations</p><br>&nbsp;<div><b>Sulfur amino acids Roundtables</b><p><br></p></div></p><p><a href="http://www.feedchannel.online/refining-the-sulfur-amino-acid"><img src="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69575168 Wed, 10 Jul 2019 00:00:00 GMT Refining the sulfur amino acid requirements: a necessity or an opportunity? Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USARefining the sulfur amino acid requirements: a necessity or an opportunity?Genetic, age-to-market, environmental conditions will challenge nutritional recommendationsSulfur amino acids Roundtables Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USARefining the sulfur amino acid requirements: a necessity or an opportunity?Genetic, age-to-market, environmental conditions will challenge nutritional recommendationsSulfur... FeedChannel 17:38 <p><b>Speakers </b>Dr Alex CORZO, Aviagen, NCA &amp; Prof Mike KIDD, Arkansas Univ, USA<br><br><p>Refining the sulfur amino acid requirements: a necessity or an opportunity?</p><p>Genetic, age-to-market, environmental conditions will challenge nutritional recommendations</p><br>&nbsp;<div><b>Sulfur amino acids Roundtables</b><p><br></p></div></p><p><a href="http://www.feedchannel.online/refining-the-sulfur-amino-acid"><img src="http://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids broilers environment feathering growth rate incidence interactive effects low protein diets LYS lysine meat quality MET methionine myopathies roundtable http://www.feedchannel.online/histomonosis-and-the-molecular <p><b>Speaker: </b>Prof Michael HESS, Clinic for Poultry &amp; Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria <br><br>Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with molecular technologies the transcriptome and the proteome including exo-proteome to better understand virulence of this pathogen and develop vaccine alternatives.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/histomonosis-and-the-molecular"><img src="http://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498939 Tue, 02 Jul 2019 00:00:00 GMT Histomonosis and the molecular repertoire of Histomonas meleagridis Speaker: Prof Michael HESS, Clinic for Poultry Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with molecular technologies the transcriptome and the proteome including exo-proteome to better understand virulence of this pathogen and develop vaccine alternatives.6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Prof Michael HESS, Clinic for Poultry Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with... FeedChannel 37:23 <p><b>Speaker: </b>Prof Michael HESS, Clinic for Poultry &amp; Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria <br><br>Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with molecular technologies the transcriptome and the proteome including exo-proteome to better understand virulence of this pathogen and develop vaccine alternatives.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/histomonosis-and-the-molecular"><img src="http://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> bacteria blackhead disease broilers caeca caecum clonal cultures colibacillosis controversy cysteine peptidases E. coli etiology galliformes genetics genotypes gut Histomonas meleagridis IHSIG layers lesions livers molecular data mortality pathology proteome analysis transcriptome turkeys vaccines http://www.feedchannel.online/why-do-we-need-to-understand <p><b>Speaker:</b> Prof Mark STEVENS, the Roslin Institute &amp; the Royal School of Vet Studies, Univ of Edinburgh, UK<br><br>Identification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing, ablation and adoptive transfer of components of the immune system will be key tool to dissect avian responses required for protection.&nbsp;<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/why-do-we-need-to-understand"><img src="http://www.feedchannel.online/64968555/66498936/499f35aa856b6b2db4215a23ad7496fd/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498936 Tue, 02 Jul 2019 00:00:00 GMT Why do we need to understand microbial pathogenesis? Speaker: Prof Mark STEVENS, the Roslin Institute the Royal School of Vet Studies, Univ of Edinburgh, UKIdentification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing, ablation and adoptive transfer of components of the immune system will be key tool to dissect avian responses required for protection.6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Prof Mark STEVENS, the Roslin Institute the Royal School of Vet Studies, Univ of Edinburgh, UKIdentification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing,... FeedChannel 41:24 <p><b>Speaker:</b> Prof Mark STEVENS, the Roslin Institute &amp; the Royal School of Vet Studies, Univ of Edinburgh, UK<br><br>Identification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing, ablation and adoptive transfer of components of the immune system will be key tool to dissect avian responses required for protection.&nbsp;<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/why-do-we-need-to-understand"><img src="http://www.feedchannel.online/64968555/66498936/499f35aa856b6b2db4215a23ad7496fd/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> birds breeding broilers caecal microbiota Campylobacter jejuni conserved roles farm animals fitness scores genes hosts host-specific IHSIG intestinal colonisation intestines libraries microbiome mixed infections mutagenesis mutants library pathogens pools resistance traits Salmonella enterica sequencing vaccines http://www.feedchannel.online/controlling-variability-in-poultry <p><b>Speaker:</b> Dr Rick KLEYN (Spesfeed, South Africa)<br><br><b>Presentation:</b> <br>NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis. <br><br><div><b><u><br>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/controlling-variability-in-poultry"><img src="http://www.feedchannel.online/64968576/66499462/f8d1c4263ff62cddcc786cc56ae292a6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499462 Fri, 28 Jun 2019 00:00:00 GMT Controlling Variability in Poultry Feeding Speaker: Dr Rick KLEYN (Spesfeed, South Africa)Presentation: NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis. Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Dr Rick KLEYN (Spesfeed, South Africa)Presentation: NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis. Advancia Academy 2019Variability: the nutritionist’s... FeedChannel 39:01 <p><b>Speaker:</b> Dr Rick KLEYN (Spesfeed, South Africa)<br><br><b>Presentation:</b> <br>NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis. <br><br><div><b><u><br>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/controlling-variability-in-poultry"><img src="http://www.feedchannel.online/64968576/66499462/f8d1c4263ff62cddcc786cc56ae292a6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy broilers conference errors fast growing birds formulating formulation heterogeneity ingredients layers laying hens measurements NIR poultry slow growers statistics variability http://www.feedchannel.online/variability-of-nutritional <p><b>Speaker: </b>Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&nbsp;<br><br><b>Presentation:</b><br>Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.<br><br><div>&nbsp;</div><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div><div><br></div></p><p><a href="http://www.feedchannel.online/variability-of-nutritional"><img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499591 Thu, 27 Jun 2019 00:00:00 GMT Variability of nutritional characteristics of cereal grains - including... Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s... FeedChannel 32:10 <p><b>Speaker: </b>Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&nbsp;<br><br><b>Presentation:</b><br>Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.<br><br><div>&nbsp;</div><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div><div><br></div></p><p><a href="http://www.feedchannel.online/variability-of-nutritional"><img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia academy amino acids broilers cereals conference crude nutrients digestibility heterogeneity layers laying hens LYS lysine MET methionine nutritive values P phosphorus phytate pigs poultry proteins statistics swine variability http://www.feedchannel.online/questions-answers-session-with <p>Speaker: Prof Hervé BLOTTIERE, MICALIS &amp; INRA, Paris, France <p>Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.</p><p>During this Advancia Academy 2019,&nbsp;Worldwide experts answered questions on butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.</p> Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Questions &amp; Answers Session</p><p><a href="http://www.feedchannel.online/questions-answers-session-with"><img src="http://www.feedchannel.online/64968558/66526890/d51551362d19a725c26a495c3081b36c/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66526890 Thu, 25 Apr 2019 00:00:00 GMT Questions & Answers Session with Prof. Hervé Blottière Speaker: Prof Hervé BLOTTIERE, MICALIS INRA, Paris, France Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.During this Advancia Academy 2019,Worldwide experts answered questions on butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Questions Answers Session Speaker: Prof Hervé BLOTTIERE, MICALIS INRA, Paris, France Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain... FeedChannel 05:27 <p>Speaker: Prof Hervé BLOTTIERE, MICALIS &amp; INRA, Paris, France <p>Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.</p><p>During this Advancia Academy 2019,&nbsp;Worldwide experts answered questions on butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.</p> Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Questions &amp; Answers Session</p><p><a href="http://www.feedchannel.online/questions-answers-session-with"><img src="http://www.feedchannel.online/64968558/66526890/d51551362d19a725c26a495c3081b36c/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> acetate advancia academy broilers butyrate chickens metabolites microbiota diversity poultry propionate SCFA short chain fatty acids weaning http://www.feedchannel.online/dietary-butyrate-fundamental-for <p><b>Speaker: </b>Dr Joshua GONG, Guelph R&amp;D Centre, Agriculture and Agri-Food Canada <br><br>Depending on its galenic form, butyrate increases growth performance and breast muscle deposition in young animals. It also reduces the lipid deposition in broiler strains as measured as abdominal fat and intramuscular breast fat and shown by reduction in several enzymes involved in lipogenesis or lipolysis.<br> Butyrate modifies the gut functioning and the gut microbiome favorizing the beneficial bacteria.<br><br><br> <b>Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</b></p><p><a href="http://www.feedchannel.online/dietary-butyrate-fundamental-for"><img src="http://www.feedchannel.online/64968555/66515812/b54bc0b34a88e31c029f6958f0d74793/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66515812 Wed, 24 Apr 2019 00:00:00 GMT Dietary butyrate – fundamental for the intestine: what does it do in poultry? Speaker: Dr Joshua GONG, Guelph RD Centre, Agriculture and Agri-Food Canada Depending on its galenic form, butyrate increases growth performance and breast muscle deposition in young animals. It also reduces the lipid deposition in broiler strains as measured as abdominal fat and intramuscular breast fat and shown by reduction in several enzymes involved in lipogenesis or lipolysis. Butyrate modifies the gut functioning and the gut microbiome favorizing the beneficial bacteria. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation Speaker: Dr Joshua GONG, Guelph RD Centre, Agriculture and Agri-Food Canada Depending on its galenic form, butyrate increases growth performance and breast muscle deposition in young animals. It also reduces the lipid deposition in broiler strains... FeedChannel 16:37 <p><b>Speaker: </b>Dr Joshua GONG, Guelph R&amp;D Centre, Agriculture and Agri-Food Canada <br><br>Depending on its galenic form, butyrate increases growth performance and breast muscle deposition in young animals. It also reduces the lipid deposition in broiler strains as measured as abdominal fat and intramuscular breast fat and shown by reduction in several enzymes involved in lipogenesis or lipolysis.<br> Butyrate modifies the gut functioning and the gut microbiome favorizing the beneficial bacteria.<br><br><br> <b>Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</b></p><p><a href="http://www.feedchannel.online/dietary-butyrate-fundamental-for"><img src="http://www.feedchannel.online/64968555/66515812/b54bc0b34a88e31c029f6958f0d74793/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy alternative to antibiotics antimicrobials breast broilers chickens conference fat deposition fatty acids genes regulation gut health lipids metabolism muscles poultry http://www.feedchannel.online/the-use-of-exogenous-butyrate-and <p><b>Speaker:</b> Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium <br>&nbsp;<br>Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.<br> Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.<br><br><br> <b>Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</b></p><p><a href="http://www.feedchannel.online/the-use-of-exogenous-butyrate-and"><img src="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66515777 Wed, 24 Apr 2019 00:00:00 GMT The use of exogenous butyrate, and the stimulation of endogenous intestinal... Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence. Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating... FeedChannel 37:59 <p><b>Speaker:</b> Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium <br>&nbsp;<br>Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence.<br> Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria.<br><br><br> <b>Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</b></p><p><a href="http://www.feedchannel.online/the-use-of-exogenous-butyrate-and"><img src="http://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy anti-inflammatory arabinoxylans bacteria broilers carbohydrates chickens community conference enzymes epithelium genes expression gut integrity inflammation intestinal health microbial populations microbiota models poultry production diseases reducing antibiotics regulation salmonella strains sustainability tight junctions http://www.feedchannel.online/prof-filip-van-immerseel-highlight <p><p>Prof Filip VAN IMMERSEEL gives his highlight on <b>The use of exogenous butyrate, and the stimulation of endogenous intestinal butyrate production, in broilers.</b></p><p>Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.<br></p><p>During this event,&nbsp;worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.<br></p><p><br></p><p><b>Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight</b></p></p><p><a href="http://www.feedchannel.online/prof-filip-van-immerseel-highlight"><img src="http://www.feedchannel.online/64968556/66516433/bd88e692420ad2bc0ff34f2f5596f29a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66516433 Wed, 17 Apr 2019 00:00:00 GMT Prof Filip Van Immerseel Highlight on Butyrate Prof Filip VAN IMMERSEEL gives his highlight on The use of exogenous butyrate, and the stimulation of endogenous intestinal butyrate production, in broilers.Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.During this event,worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight Prof Filip VAN IMMERSEEL gives his highlight on The use of exogenous butyrate, and the stimulation of endogenous intestinal butyrate production, in broilers.Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits... FeedChannel 01:30 <p><p>Prof Filip VAN IMMERSEEL gives his highlight on <b>The use of exogenous butyrate, and the stimulation of endogenous intestinal butyrate production, in broilers.</b></p><p>Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.<br></p><p>During this event,&nbsp;worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.<br></p><p><br></p><p><b>Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight</b></p></p><p><a href="http://www.feedchannel.online/prof-filip-van-immerseel-highlight"><img src="http://www.feedchannel.online/64968556/66516433/bd88e692420ad2bc0ff34f2f5596f29a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy bacteria broilers chickens microbiota poultry sustainability welfare http://www.feedchannel.online/dr-joshua-gong-highlight-on <p><p>Dr Joshua GONG gives his highlight on: <b>Dietary butyrate – fundamental for the intestine: what does it do in poultry?</b></p><p>Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.<br></p><p>During this event,&nbsp;worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.<br></p><p><br></p><p><b>Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight</b></p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/dr-joshua-gong-highlight-on"><img src="http://www.feedchannel.online/64968570/66516110/17a13611e736d2f90f3c67ca921a7fd1/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66516110 Wed, 17 Apr 2019 00:00:00 GMT Dr Joshua GONG Highlight on Butyrate Dr Joshua GONG gives his highlight on: Dietary butyrate – fundamental for the intestine: what does it do in poultry?Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.During this event,worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight Dr Joshua GONG gives his highlight on: Dietary butyrate – fundamental for the intestine: what does it do in poultry?Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal... FeedChannel 01:43 <p><p>Dr Joshua GONG gives his highlight on: <b>Dietary butyrate – fundamental for the intestine: what does it do in poultry?</b></p><p>Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.<br></p><p>During this event,&nbsp;worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals.<br></p><p><br></p><p><b>Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight</b></p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/dr-joshua-gong-highlight-on"><img src="http://www.feedchannel.online/64968570/66516110/17a13611e736d2f90f3c67ca921a7fd1/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy breast muscle broilers chickens fat deposition genes regulation growth performance microbiota poultry http://www.feedchannel.online/sociologie-des-usages <p><b>Speaker:</b> Mathilde PAUL (UMR INRA ENVT)<br><br><div><b>&nbsp;</b></div><div><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></div><div><br></div><div>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</div><div><br></div><div>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</div><div><br></div><div>20 Mars 2019 au Centre des congrès Vinci à Tours</div><div>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</div></p><p><a href="http://www.feedchannel.online/sociologie-des-usages"><img src="http://www.feedchannel.online/64968580/69689377/3719d57a64f1d08ae0ad990cc7419bc1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689377 Mon, 01 Apr 2019 00:00:00 GMT Sociologie des usages d'antibiotiques en élevage avicole Speaker: Mathilde PAUL (UMR INRA ENVT)JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speaker: Mathilde PAUL (UMR INRA ENVT)JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins,... FeedChannel 32:06 <p><b>Speaker:</b> Mathilde PAUL (UMR INRA ENVT)<br><br><div><b>&nbsp;</b></div><div><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></div><div><br></div><div>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</div><div><br></div><div>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</div><div><br></div><div>20 Mars 2019 au Centre des congrès Vinci à Tours</div><div>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</div></p><p><a href="http://www.feedchannel.online/sociologie-des-usages"><img src="http://www.feedchannel.online/64968580/69689377/3719d57a64f1d08ae0ad990cc7419bc1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> alternatives antibioresistance antibiotics autonomy broilers collective work fear France French group livestock farmers mortality rate norms optimization optimizing options perception personnality prescriptions psychosocial factors quality labels reducing residues risks stress teamwork technical support vet advice veterinarians http://www.feedchannel.online/les-recentes-avancees-sur <p><b>Speaker:</b>&nbsp; Marianne Chemaly (ANSES) et Julie Mayot (FIA).<p><b>&nbsp;</b></p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/les-recentes-avancees-sur"><img src="http://www.feedchannel.online/64968571/69689273/06a064272857c23e5019933775e1e493/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689273 Mon, 01 Apr 2019 00:00:00 GMT Les récentes avancées sur Campylobacter dans la filière avicole Speaker: Marianne Chemaly (ANSES) et Julie Mayot (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speaker: Marianne Chemaly (ANSES) et Julie Mayot (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations,... FeedChannel 35:54 <p><b>Speaker:</b>&nbsp; Marianne Chemaly (ANSES) et Julie Mayot (FIA).<p><b>&nbsp;</b></p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/les-recentes-avancees-sur"><img src="http://www.feedchannel.online/64968571/69689273/06a064272857c23e5019933775e1e493/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> antibioresistance breeding models broilers Campylobacter campylobacteriosis colonisation colonization EU Europe France French guinea fowl immune response immunology industry levers poultry prevalence regulations reverse vaccinology rules sector slaughter slaughterhouse tools transmission turkey vaccination zoonosis zoonotic infections http://www.feedchannel.online/evolution-des-acteurs-mondiaux <p><b>Speaker:</b> François Cadudal (ITAVI) et Paul Lopez (FIA).<p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/evolution-des-acteurs-mondiaux"><img src="http://www.feedchannel.online/64968570/69689272/329f49899da78617746e407d8fee1148/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689272 Mon, 01 Apr 2019 00:00:00 GMT Évolution des acteurs mondiaux, quelle place pour les filières française et... Speaker: François Cadudal (ITAVI) et Paul Lopez (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speaker: François Cadudal (ITAVI) et Paul Lopez (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations,... FeedChannel 28:45 <p><b>Speaker:</b> François Cadudal (ITAVI) et Paul Lopez (FIA).<p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/evolution-des-acteurs-mondiaux"><img src="http://www.feedchannel.online/64968570/69689272/329f49899da78617746e407d8fee1148/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> actors advantages assets assistance Brazil Brexit broilers chicken consequences development EU Europe exportation exports flows France French global evolution growth importation imports leaders meat political support poultry strengths taxes Thailand transparency Ukraine weaknesses world http://www.feedchannel.online/alimentation-des-poulets-de-chair <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689270 Mon, 01 Apr 2019 00:00:00 GMT Alimentation des poulets de chair : quelles protéines pour relever les enjeux... Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer... FeedChannel 31:20 <p><b>Speakers:</b> Patricia Le Cadre (CEREOPA) &amp; Léonie Dusart (ITAVI). <p><br></p><p>&nbsp;</p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p><br></p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"><img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers byproducts competition consumers conversion efficiency economy EU Europe European Union exportation exports feed food français France french health importation imports levers models non GMO obstacles oil cakes performances poultry prospects protein autonomy quality raw materials scenarios soy soya sustainability VOCALIM welfare wheat http://www.feedchannel.online/microbiota-is-necessary-for-the <p><span><b>Speaker:</b> Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, Germany<br></span><br><p>The gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other ingested xenobiotics. A diverse and well-developed microbiota is necessary for the development of an efficient immune reaction avoiding inflammation response. But immune system is also involved in controlling intestinal microbiota.</p><p><br></p><div><table><tbody><tr><td><b>&nbsp;</b><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b></td></tr></tbody></table></div></p><p><a href="http://www.feedchannel.online/microbiota-is-necessary-for-the"><img src="http://www.feedchannel.online/64968577/69547354/9a5db90b783a5e7a8eacc34798c3014d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547354 Tue, 23 Oct 2018 00:00:00 GMT Microbiota is necessary for the development of Immune system Speaker: Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, GermanyThe gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other ingested xenobiotics. A diverse and well-developed microbiota is necessary for the development of an efficient immune reaction avoiding inflammation response. But immune system is also involved in controlling intestinal microbiota.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Speaker: Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, GermanyThe gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other... FeedChannel 32:53 <p><span><b>Speaker:</b> Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, Germany<br></span><br><p>The gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other ingested xenobiotics. A diverse and well-developed microbiota is necessary for the development of an efficient immune reaction avoiding inflammation response. But immune system is also involved in controlling intestinal microbiota.</p><p><br></p><div><table><tbody><tr><td><b>&nbsp;</b><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b></td></tr></tbody></table></div></p><p><a href="http://www.feedchannel.online/microbiota-is-necessary-for-the"><img src="http://www.feedchannel.online/64968577/69547354/9a5db90b783a5e7a8eacc34798c3014d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> adaptive Advancia 2018 antibody bacteria bacterial species B-cells broilers cells Clostridium butyricum cues development E. coli nissle Enterococcus faecium environmental factors extensions gene expression germ free gut barrier homeostasis Ig IgA concentrations IgM immune system immunization immunology inflammation inflammatory response innate interactions Lactobacillus rhamnosus layers macrophages microbiome microbiota mucosal mucus nutrients plasma regulatory t-cells specific antibodies specific-pathogen-free SPF birds http://www.feedchannel.online/redox-balance-at-the-gut-level-from <p><span><b>Speaker:</b> Prof Peter SURAI, Feed-Food Ltd, Scotland, UK</span><br><p></p><p>Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.</p><p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation</b><br></p></p><p><a href="http://www.feedchannel.online/redox-balance-at-the-gut-level-from"><img src="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547342 Tue, 23 Oct 2018 00:00:00 GMT Redox balance at the gut level: from dietary antioxidants to microbiota Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UKRedox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UKRedox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to... FeedChannel 25:12 <p><span><b>Speaker:</b> Prof Peter SURAI, Feed-Food Ltd, Scotland, UK</span><br><p></p><p>Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.</p><p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation</b><br></p></p><p><a href="http://www.feedchannel.online/redox-balance-at-the-gut-level-from"><img src="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> Advancia 2018 antioxidants balance broilers chicken damages free radicals gene expression generations GSH-Px gut health main stresses oxidative stress prooxidants redox balance ROS Se selenium selenoproteins sodium selenite sources supplements forms system http://www.feedchannel.online/prof-filip-van-immerseel <p><b>Speaker:</b> Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:<br><br> Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?<br> <br> <br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p><p><a href="http://www.feedchannel.online/prof-filip-van-immerseel"><img src="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547370 Wed, 10 Oct 2018 00:00:00 GMT Prof Filip VAN IMMERSEEL presentation introduction Speaker: Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation: Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones? Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction Speaker: Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation: Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones? Advancia Academy 2018: Strengthening intestinal... FeedChannel 01:00 <p><b>Speaker:</b> Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation:<br><br> Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?<br> <br> <br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p><p><a href="http://www.feedchannel.online/prof-filip-van-immerseel"><img src="http://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia 2018 anaerobic strains antibiotic cocktail bacteria bacterial broilers butyrate butyric acid caecum causes ceacal ceca enzymes gut wall histology immunology inflammatory response interactions intestinal integrity intestines introducing introduction losses metabolites microbial composition microbiota changes mucosa-associated mucosal permeability myeloid protein 1 pathogenic pathogens pathology prebiotics probiotics species supplementation taxon abundance TLRs tolerance toll-like receptors triggers http://www.feedchannel.online/prof-bernd-kaspers-presentation <p><b>Speaker: </b>Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation:<br><br> Microbiota is necessary for the development of Immune system <p><br></p><p><span> <b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b></span><br></p></p><p><a href="http://www.feedchannel.online/prof-bernd-kaspers-presentation"><img src="http://www.feedchannel.online/64968571/69547365/dde306fc37c09e093be8e94e1f4d9b1f/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547365 Wed, 10 Oct 2018 00:00:00 GMT Prof Bernd KASPERS presentation introduction Speaker: Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation: Microbiota is necessary for the development of Immune system Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction Speaker: Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation: Microbiota is necessary for the development of Immune system Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction FeedChannel 01:28 <p><b>Speaker: </b>Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation:<br><br> Microbiota is necessary for the development of Immune system <p><br></p><p><span> <b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b></span><br></p></p><p><a href="http://www.feedchannel.online/prof-bernd-kaspers-presentation"><img src="http://www.feedchannel.online/64968571/69547365/dde306fc37c09e093be8e94e1f4d9b1f/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> adaptive Advancia 2018 antibody bacteria bacterial species bactery B-cells broilers cells Clostridium butyricum cues development E. coli nissle Enterococcus faecium environmental factors extensions gene expression germ free gut barrier homeostasis Ig IgA concentrations IgM immune system immunization immunology inflammation inflammatory response innate interactions introducing introduction Lactobacillus rhamnosus layers macrophages microbiota microbium mucosal mucus nutrients plasma regulatory t-cells specific antibodies specific-pathogen-free SPF birds http://www.feedchannel.online/dr-estelle-devillard-presentation <p><b>Speaker: </b>Dr Estelle DEVILLARD, Health by Nutrition R&amp;D Team (Adisseo, France), introduces her presentation:<br><br><br> Probiotics: Effects on gut barrier and inflammation <p><br></p><p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p></p><p><a href="http://www.feedchannel.online/dr-estelle-devillard-presentation"><img src="http://www.feedchannel.online/64968579/69547361/e434676e0981ed2a411cd99399b68d8c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547361 Wed, 10 Oct 2018 00:00:00 GMT Dr Estelle DEVILLARD presentation introduction Speaker: Dr Estelle DEVILLARD, Health by Nutrition RD Team (Adisseo, France), introduces her presentation: Probiotics: Effects on gut barrier and inflammation Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction Speaker: Dr Estelle DEVILLARD, Health by Nutrition RD Team (Adisseo, France), introduces her presentation: Probiotics: Effects on gut barrier and inflammation Advancia Academy 2018: Strengthening intestinal frontier: key for performance -... FeedChannel 01:08 <p><b>Speaker: </b>Dr Estelle DEVILLARD, Health by Nutrition R&amp;D Team (Adisseo, France), introduces her presentation:<br><br><br> Probiotics: Effects on gut barrier and inflammation <p><br></p><p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p></p><p><a href="http://www.feedchannel.online/dr-estelle-devillard-presentation"><img src="http://www.feedchannel.online/64968579/69547361/e434676e0981ed2a411cd99399b68d8c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia 2018 antimicrobial compounds broilers cell resistance Faecalibacterium prausnitzii immunoglobolin inflammation response introducing introduction lactobacilli lactobacillus microbiota mucus layer probiotics redox balance substrates TEER tight junctions tolerance transepithelial resistance http://www.feedchannel.online/prof-peter-surai-presentation <p><b>Speaker: </b>Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:<br><br><br> Redox balance at the gut level: from dietary antioxidants to microbiota <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p></p><p><a href="http://www.feedchannel.online/prof-peter-surai-presentation"><img src="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547359 Wed, 10 Oct 2018 00:00:00 GMT Prof Peter SURAI presentation introduction Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation: Redox balance at the gut level: from dietary antioxidants to microbiota Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation: Redox balance at the gut level: from dietary antioxidants to microbiota Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation FeedChannel 02:44 <p><b>Speaker: </b>Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:<br><br><br> Redox balance at the gut level: from dietary antioxidants to microbiota <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p></p><p><a href="http://www.feedchannel.online/prof-peter-surai-presentation"><img src="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia 2018 antioxidants balance broilers chicken damages free radicals gene expression generations GSH-Px gut health introducing introduction main stresses oxidative stress prooxidants redox balance ROS Se selenium selenoproteins sodium selenite sources supplements forms system http://www.feedchannel.online/prof-mike-kidd-presentation <p><b>Speaker: </b>Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:<br><br> Amino Acids: key for the functioning of intestine<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p><p><a href="http://www.feedchannel.online/prof-mike-kidd-presentation"><img src="http://www.feedchannel.online/64968570/69547356/f08e6ddb4a562fed2d952b66bd4c0be6/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547356 Wed, 10 Oct 2018 00:00:00 GMT Prof Mike KIDD presentation introduction Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation: Amino Acids: key for the functioning of intestineAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation: Amino Acids: key for the functioning of intestineAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction FeedChannel 01:12 <p><b>Speaker: </b>Prof Mike KIDD (University of Arkansas, USA), introducing his presentation:<br><br> Amino Acids: key for the functioning of intestine<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction</b><br></p><p><a href="http://www.feedchannel.online/prof-mike-kidd-presentation"><img src="http://www.feedchannel.online/64968570/69547356/f08e6ddb4a562fed2d952b66bd4c0be6/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids avian microbiome BCAA body branched-chain amino acids broilers challenges digestive systems effects enteric stress environment FCR feed conversion ratio female formulation industry trends intestinal needs intestines introducing introduction limiting nutrients LYS lysine male microbiota mucin proteins requirements responses test diets weight yields http://www.feedchannel.online/prof-todd-applegate-presentation <p><b>Speaker:</b> Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:<br><br> Intestinal functionality: the dichotomy between nutrient and barrier function. <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction</b><br></p></p><p><a href="http://www.feedchannel.online/prof-todd-applegate-presentation"><img src="http://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547352 Wed, 10 Oct 2018 00:00:00 GMT Prof Todd APPLEGATE Presentation introduction Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation: Intestinal functionality: the dichotomy between nutrient and barrier function. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation: Intestinal functionality: the dichotomy between nutrient and barrier function. Advancia Academy 2018: Strengthening intestinal frontier: key for performance... FeedChannel 01:43 <p><b>Speaker:</b> Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation:<br><br> Intestinal functionality: the dichotomy between nutrient and barrier function. <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction</b><br></p></p><p><a href="http://www.feedchannel.online/prof-todd-applegate-presentation"><img src="http://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> adaptation adapting Advancia 2018 bacteria birds broilers carbohydrases activity chicks conventional diet density digestibility energy environment essential oils gastro-intestinal tract germ-free GIT ileal ileum immunology introducing introduction jejunum loss maintenance mucin pathogens proteins response turnover http://www.feedchannel.online/dr-fabrice-laurent-presentation <p><p><b>Speaker:</b> Dr Fabrice LAURENT (INRA, France), introduces his&nbsp;presentation:</p><br> Protective and deleterious intestinal immune responses: the case of a protozoan infection<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation intrduction</b><br> <p><br></p><p><br></p></p><p><a href="http://www.feedchannel.online/dr-fabrice-laurent-presentation"><img src="http://www.feedchannel.online/64968566/69547344/4835cb545d25b9a074dda6a48246f304/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547344 Wed, 10 Oct 2018 00:00:00 GMT Dr Fabrice LAURENT presentation introduction Speaker: Dr Fabrice LAURENT (INRA, France), introduces hispresentation: Protective and deleterious intestinal immune responses: the case of a protozoan infectionAdvancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation intrduction Speaker: Dr Fabrice LAURENT (INRA, France), introduces hispresentation: Protective and deleterious intestinal immune responses: the case of a protozoan infectionAdvancia Academy 2018: Strengthening intestinal frontier: key for performance -... FeedChannel 01:15 <p><p><b>Speaker:</b> Dr Fabrice LAURENT (INRA, France), introduces his&nbsp;presentation:</p><br> Protective and deleterious intestinal immune responses: the case of a protozoan infection<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation intrduction</b><br> <p><br></p><p><br></p></p><p><a href="http://www.feedchannel.online/dr-fabrice-laurent-presentation"><img src="http://www.feedchannel.online/64968566/69547344/4835cb545d25b9a074dda6a48246f304/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> adaptive Advancia 2018 apoptosis broilers caecal lesions caecum ceca coccidiosis cryptosporidiosis cryptosporidium parvum dendritic Eimeria tenella enteric infection epithelial cells first response homeostasis immune immunostimulation innate intestinal immunity intestinal permeability intestines introducing introduction junctions modulation monocytes parasites physiopathology populations signaling subsets TLRs agonists toll-like receptors http://www.feedchannel.online/intestinal-functionality-the-1 <p><p><span><b>Speaker: </b>Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USA</span></p><br>The gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.<br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the-1"><img src="http://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/standard/download-14-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547372 Wed, 26 Sep 2018 00:00:00 GMT Intestinal functionality: the dichotomy between nutrient and barrier function Speaker: Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USAThe gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Speaker: Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USAThe gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The... FeedChannel 33:24 <p><p><span><b>Speaker: </b>Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USA</span></p><br>The gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies.<br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p><p><a href="http://www.feedchannel.online/intestinal-functionality-the-1"><img src="http://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/standard/download-14-thumbnail.jpg" width="600" height="338"/></a></p> adaptation adapting Advancia 2018 bacteria birds broilers carbohydrase’s activity chicks conventional diet density digestibility energy environment essential oils gastro-intestinal tract germ-free GIT ileal ileum immunology jejunum loss maintenance mucin pathogens proteins response turnover http://www.feedchannel.online/amino-acids-key-for-the-functioning <p>Amino Acids: key for the functioning of intestine <p>First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge.</p></p><p><a href="http://www.feedchannel.online/amino-acids-key-for-the-functioning"><img src="http://www.feedchannel.online/64968566/69547423/9c44e74e8576c468ca8e81062c839819/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547423 Tue, 25 Sep 2018 00:00:00 GMT Amino Acids: key for the functioning of intestine Amino Acids: key for the functioning of intestine First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge. Amino Acids: key for the functioning of intestine First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty... FeedChannel 29:43 <p>Amino Acids: key for the functioning of intestine <p>First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge.</p></p><p><a href="http://www.feedchannel.online/amino-acids-key-for-the-functioning"><img src="http://www.feedchannel.online/64968566/69547423/9c44e74e8576c468ca8e81062c839819/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> AA Advancia 2018 amino acids avian microbiome BCAA body branched-chain amino acids broilers challenges digestive systems effects enteric stress environment FCR feed conversion ratio female formulation industry trends intestinal needs intestines limiting nutrients LYS lysine male microbiota mucin proteins requirements responses test diets weight yields http://www.feedchannel.online/protective-and-deleterious <p><span><b>Speaker:</b> </span>Dr Fabrice LAURENT, Avian Pathology Department, INRA, France<br><br>Parasites affect the intestinal integrity. Innate immunity is important, particularly for neonates and young animals, in controlling pathogens in the intestine. Immuno-stimulation of innate immunity is a promising strategy for controlling parasite development. Host microbiota composition is not only important for intestinal immune development but also to modulate host response during infection or immunomodulatory treatments. An optimal microbiota may thus help to resist to parasite challenge.<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p><p><a href="http://www.feedchannel.online/protective-and-deleterious"><img src="http://www.feedchannel.online/64968566/69547388/44e64ee9a2e266370322442b62b03ecc/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547388 Tue, 25 Sep 2018 00:00:00 GMT Protective and deleterious intestinal immune responses: the case of a... Speaker: Dr Fabrice LAURENT, Avian Pathology Department, INRA, FranceParasites affect the intestinal integrity. Innate immunity is important, particularly for neonates and young animals, in controlling pathogens in the intestine. Immuno-stimulation of innate immunity is a promising strategy for controlling parasite development. Host microbiota composition is not only important for intestinal immune development but also to modulate host response during infection or immunomodulatory treatments. An optimal microbiota may thus help to resist to parasite challenge.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Speaker: Dr Fabrice LAURENT, Avian Pathology Department, INRA, FranceParasites affect the intestinal integrity. Innate immunity is important, particularly for neonates and young animals, in controlling pathogens in the intestine.... FeedChannel 27:25 <p><span><b>Speaker:</b> </span>Dr Fabrice LAURENT, Avian Pathology Department, INRA, France<br><br>Parasites affect the intestinal integrity. Innate immunity is important, particularly for neonates and young animals, in controlling pathogens in the intestine. Immuno-stimulation of innate immunity is a promising strategy for controlling parasite development. Host microbiota composition is not only important for intestinal immune development but also to modulate host response during infection or immunomodulatory treatments. An optimal microbiota may thus help to resist to parasite challenge.<br><br><br><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p><p><a href="http://www.feedchannel.online/protective-and-deleterious"><img src="http://www.feedchannel.online/64968566/69547388/44e64ee9a2e266370322442b62b03ecc/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> adaptive Advancia 2018 apoptosis broilers caecal lesions caecum ceca coccidiosis cryptosporidiosis cryptosporidium parvum dendritic Eimeria tenella enteric infection epithelial cells first response homeostasis immune immunostimulation innate intestinal immunity intestinal permeability intestines junctions modulation monocytes parasites physiopathology populations signaling subsets TLRs agonists toll-like receptors http://www.feedchannel.online/mucosa-associated-bacteria-and <p><b>Speaker:</b> Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, Belgium<br><br>Mucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine.<br><br><br><span> <b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b></span><br><br></p><p><a href="http://www.feedchannel.online/mucosa-associated-bacteria-and"><img src="http://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547382 Tue, 25 Sep 2018 00:00:00 GMT Mucosa-associated bacteria and their interactions with host cells: how can we... Speaker: Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, BelgiumMucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Speaker: Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, BelgiumMucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can... FeedChannel 35:11 <p><b>Speaker:</b> Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, Belgium<br><br>Mucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine.<br><br><br><span> <b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b></span><br><br></p><p><a href="http://www.feedchannel.online/mucosa-associated-bacteria-and"><img src="http://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> Advancia 2018 anaerobic strains antibiotic cocktail bacteria bacterial broilers butyrate butyric acid caecum causes ceacal ceca enzymes gut wall histology immunology inflammatory response interactions intestinal integrity intestines losses metabolites microbial composition microbiota changes mucosa-associated mucosal permeability myeloid protein 1 pathogenic pathogens pathology prebiotics probiotics species supplementation taxon abundance TLRs tolerance toll-like receptors triggers http://www.feedchannel.online/probiotics-effects-on-gut-barrier <p><div><b>Speaker:</b> Dr Estelle DEVILLARD, Health by Nutrition R&amp;D Team, Adisseo, France<br></div><br>At each level of digestive health (microbiota, mucosal barrier, immune tolerance, redox system), balance must be maintained. Probiotics can act at the four levels involved in digestive health. Their effects are strain specific. The mechanisms involved are under investigation, but at least involves the production of bioactive compounds.<br><br><br><span> <b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b></span><br></p><p><a href="http://www.feedchannel.online/probiotics-effects-on-gut-barrier"><img src="http://www.feedchannel.online/64968576/69547374/dfa41528af4a45fda749fc196947f456/standard/download-14-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547374 Tue, 25 Sep 2018 00:00:00 GMT Probiotics: Effects on gut barrier and inflammation Speaker: Dr Estelle DEVILLARD, Health by Nutrition RD Team, Adisseo, FranceAt each level of digestive health (microbiota, mucosal barrier, immune tolerance, redox system), balance must be maintained. Probiotics can act at the four levels involved in digestive health. Their effects are strain specific. The mechanisms involved are under investigation, but at least involves the production of bioactive compounds. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Speaker: Dr Estelle DEVILLARD, Health by Nutrition RD Team, Adisseo, FranceAt each level of digestive health (microbiota, mucosal barrier, immune tolerance, redox system), balance must be maintained. Probiotics can act at the four levels involved... FeedChannel 27:35 <p><div><b>Speaker:</b> Dr Estelle DEVILLARD, Health by Nutrition R&amp;D Team, Adisseo, France<br></div><br>At each level of digestive health (microbiota, mucosal barrier, immune tolerance, redox system), balance must be maintained. Probiotics can act at the four levels involved in digestive health. Their effects are strain specific. The mechanisms involved are under investigation, but at least involves the production of bioactive compounds.<br><br><br><span> <b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b></span><br></p><p><a href="http://www.feedchannel.online/probiotics-effects-on-gut-barrier"><img src="http://www.feedchannel.online/64968576/69547374/dfa41528af4a45fda749fc196947f456/standard/download-14-thumbnail.jpg" width="600" height="338"/></a></p> Advancia 2018 antimicrobial compounds broilers cell resistance Faecalibacterium prausnitzii immunoglobolin inflammation response lactobacilli lactobacillus microbiota mucus layer probiotics redox balance substrates TEER tight junctions tolerance transepithelial resistance http://www.feedchannel.online/efficiency-and-oxidative-metabolism <p><b>Speaker:</b> Prof Walter BOTTJE<br><p></p><p>Improving the oxidative metabolism of the mitochondria is key for feed efficiency.&nbsp;</p><p><br></p><p>&nbsp;</p><div><b>PSA Oxidative Stress session 2017</b><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></div></p><p><a href="http://www.feedchannel.online/efficiency-and-oxidative-metabolism"><img src="http://www.feedchannel.online/64968571/69612626/f7340aead20bf8e34af1849ba9de8f51/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69612626 Mon, 11 Jun 2018 00:00:00 GMT Efficiency and Oxidative Metabolism: the difficult balance Speaker: Prof Walter BOTTJEImproving the oxidative metabolism of the mitochondria is key for feed efficiency.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium. Speaker: Prof Walter BOTTJEImproving the oxidative metabolism of the mitochondria is key for feed efficiency.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from... FeedChannel 34:06 <p><b>Speaker:</b> Prof Walter BOTTJE<br><p></p><p>Improving the oxidative metabolism of the mitochondria is key for feed efficiency.&nbsp;</p><p><br></p><p>&nbsp;</p><div><b>PSA Oxidative Stress session 2017</b><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></div></p><p><a href="http://www.feedchannel.online/efficiency-and-oxidative-metabolism"><img src="http://www.feedchannel.online/64968571/69612626/f7340aead20bf8e34af1849ba9de8f51/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> antioxidants broilers chickens conference feed efficiency genomics inflammation metabolism mitochondrial complexes mitochondria reverse oxidation oxidative stress pathways poultry predictions progesterone proton leak radicals redox reverse electron flow ROS http://www.feedchannel.online/raising-poultry-in-hot-tropical <p><b>Speaker:</b> Dr Ferry Poernama, Feed Tech &amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia<br><br> Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br><br></p><p><a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"><img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69542046 Thu, 05 Apr 2018 00:00:00 GMT Raising poultry in hot tropical environment Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is... FeedChannel 26:24 <p><b>Speaker:</b> Dr Ferry Poernama, Feed Tech &amp; Nutrition Director, Japfa Comfeed, Jakarta, Indonesia<br><br> Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br><br></p><p><a href="http://www.feedchannel.online/raising-poultry-in-hot-tropical"><img src="http://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA absorption advancia 2018 amino acids birds breakdown broilers capital limitation digestion egg mass egg weight energy intake gut integrity heat spike heat stress hot climate HS humidity effects immunity immuno suppressive Indonesia infections layer limits nutrition performance solutions synthesis tropical environment http://www.feedchannel.online/feed-digestibility-under-hot <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541901 Thu, 05 Apr 2018 00:00:00 GMT Feed digestibility under hot conditions Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced... FeedChannel 31:01 <p><b>Speaker:</b> Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand<br><br> Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/feed-digestibility-under-hot"><img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA acclimation acute advancia 2018 AME amino acids apparent metabolizable energy behavior changes behaviour changes birds broilers challenges chronic duration efficiency egg production exposure feed digestibility feed intake growth heat stress high temperatures hormones hot climate HS humidity ileal ileum metabolism mineral balance nitrogen performances physiology proteins severity timing tropical environment http://www.feedchannel.online/chicken-response-to-heat-exposure <p><b>Speaker: </b>Dr Anne Collin, Poultry Research Unit, BOA, INRA, France<br><br> Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.<br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/chicken-response-to-heat-exposure"><img src="http://www.feedchannel.online/64968576/69541799/9821c6ba9e31e2db92b24529592ad747/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541799 Thu, 05 Apr 2018 00:00:00 GMT Chicken response to heat exposure and early acclimation strategies Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 37:57 <p><b>Speaker: </b>Dr Anne Collin, Poultry Research Unit, BOA, INRA, France<br><br> Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.<br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/chicken-response-to-heat-exposure"><img src="http://www.feedchannel.online/64968576/69541799/9821c6ba9e31e2db92b24529592ad747/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> acclimated acclimation advancia 2018 blood parameters broilers chickens chicks chronic climate consequences eggs embryo embryogenesis energy experiments exposure hatchability heat loss heat tolerance heat wave high temperatures hypothalamus increase intake metabolic metabolisms mortality physiological response physiology preserve performances regulation stress thermal manipulation thermoregulation pathways thermotolerance markers http://www.feedchannel.online/muscle-biology-and-meat-quality <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541796 Thu, 05 Apr 2018 00:00:00 GMT Muscle biology and meat quality Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions -... FeedChannel 34:31 <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids birds broilers causes changes consequences cooking loss dark firm dry DFD diet drip expectations fiber hypertrophy genetics glycogen depletion heat stress impacts intake low protein LYS lysine management meat defects meat quality metabolism descriptions muscles myopathies myopathy nutrition origins oxidative stress pale soft exsudative pH pH-related poultry processing yield production factors properties PSE selection spaghetti thermal conditions water retention white striping wooden breast http://www.feedchannel.online/diet-amino-acid-considerations-in <p><b>Speaker: </b>Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA<br><br> Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"><img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541792 Thu, 05 Apr 2018 00:00:00 GMT Diet amino acid considerations in poultry under stress Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid... FeedChannel 30:10 <p><b>Speaker: </b>Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA<br><br> Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"><img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA digestibility acute advancia 2018 amino acids birds broilers chronic conversion diet enteric stress feed intake female broiler GLU glutamine GLY glycine heat stress high temperatures hot climate HS ileal flow immunity immunological induced stress impact literature review LYS lysine MET metabolisms methionine mortality performances physiological induced stress recovery remediation SER serine THR threonine tumorigenesis http://www.feedchannel.online/microbiota-the-key-target-for <p><b>Speaker: </b>Robert MOORE<br><p></p><p>There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks</p><p><br></p><p>&nbsp;</p><div><h1>IHSIG 2017</h1><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p><p><br></p><p><br></p><div><b>IHSIG 2017</b></div><div><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></div></p><p><a href="http://www.feedchannel.online/microbiota-the-key-target-for"><img src="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608730 Fri, 15 Dec 2017 00:00:00 GMT Microbiota: the key target for better gut health Speaker: Robert MOOREThere is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicksIHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Robert MOOREThere is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicksIHSIG 2017The 5th Intestinal Health Scientific Interest Group... FeedChannel 56:54 <p><b>Speaker: </b>Robert MOORE<br><p></p><p>There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks</p><p><br></p><p>&nbsp;</p><div><h1>IHSIG 2017</h1><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p><p><br></p><p><br></p><div><b>IHSIG 2017</b></div><div><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></div></p><p><a href="http://www.feedchannel.online/microbiota-the-key-target-for"><img src="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> bacteria birds broilers chickens conference diversity FCR functional functions gastrointestinal tract genetics GIT gut health heterogeneity hygiene metagenomics microbiota performance poultry probiotics productivity species strains variability http://www.feedchannel.online/histomonas-disinfectant-trial <p><b>Speaker:</b> Maarten DE GUSSEM<br><p>Histomonas: do not forget the indirect transmission, the importance of Heterakis.</p><p>&nbsp;</p><p><br></p><div><b>IHSIG 2017</b><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</p></div></p><p><a href="http://www.feedchannel.online/histomonas-disinfectant-trial"><img src="http://www.feedchannel.online/64968578/69608585/a6599e61852e4d8560c13be6f87c25a8/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608585 Fri, 15 Dec 2017 00:00:00 GMT Histomonas – disinfectant trial Speaker: Maarten DE GUSSEMHistomonas: do not forget the indirect transmission, the importance of Heterakis.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more Speaker: Maarten DE GUSSEMHistomonas: do not forget the indirect transmission, the importance of Heterakis.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing... FeedChannel 22:38 <p><b>Speaker:</b> Maarten DE GUSSEM<br><p>Histomonas: do not forget the indirect transmission, the importance of Heterakis.</p><p>&nbsp;</p><p><br></p><div><b>IHSIG 2017</b><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</p></div></p><p><a href="http://www.feedchannel.online/histomonas-disinfectant-trial"><img src="http://www.feedchannel.online/64968578/69608585/a6599e61852e4d8560c13be6f87c25a8/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> birds blackhead broilers chickens conference disinfection gut health heterakis histomonas intestine nematodes parasites poultry solutions turkeys http://www.feedchannel.online/the-intestinal-barrier-integrity <p><b>Speaker</b>: <span>Yuming GUO<br></span><br><p></p><p>&nbsp;A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/the-intestinal-barrier-integrity"><img src="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608577 Fri, 15 Dec 2017 00:00:00 GMT The intestinal barrier integrity revisited Speaker: Yuming GUOA comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Yuming GUOA comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.IHSIG 2017The 5th Intestinal Health Scientific... FeedChannel 36:20 <p><b>Speaker</b>: <span>Yuming GUO<br></span><br><p></p><p>&nbsp;A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/the-intestinal-barrier-integrity"><img src="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> anti-inflammatory nutrients bacteria broilers chickens claudins Clostridium conference cytokines enzymes gut health immune responses immunity inflammation intestinal barrier intestine microbiota pathways permeability poultry probiotics proteins tight junctions xylanases zinc http://www.feedchannel.online/microbial-ecology-from <p><span><b>Speaker:</b> Richard DUCATELLE</span><br><p></p><p>More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div><p></p><div></div></p><p><a href="http://www.feedchannel.online/microbial-ecology-from"><img src="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608563 Fri, 15 Dec 2017 00:00:00 GMT Microbial ecology : from indigestible fraction to cross-feeding Speaker: Richard DUCATELLEMore than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Richard DUCATELLEMore than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the... FeedChannel 43:50 <p><span><b>Speaker:</b> Richard DUCATELLE</span><br><p></p><p>More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div><p></p><div></div></p><p><a href="http://www.feedchannel.online/microbial-ecology-from"><img src="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> ammonia bacteria broilers butyrate caecum cecal chickens conference cross feeding fibers fibres gastro-intestinal tract GIT gut health indoles intestinal barrier intestinal health intestine lactate LPS metabolites microbiota NSPs performance poultry proprionate residual proteins salmonella succinate http://www.feedchannel.online/reviewing-the-feedstuffs-and-their <p><span><b>Speaker:</b> Rommel SULABO</span><br><p></p><p>How to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</p></div><p></p><div></div></p><p><a href="http://www.feedchannel.online/reviewing-the-feedstuffs-and-their"><img src="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608556 Fri, 15 Dec 2017 00:00:00 GMT Reviewing the feedstuffs and their potential effects on gut health Speaker: Rommel SULABOHow to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more Speaker: Rommel SULABOHow to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in... FeedChannel 39:18 <p><span><b>Speaker:</b> Rommel SULABO</span><br><p></p><p>How to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</p></div><p></p><div></div></p><p><a href="http://www.feedchannel.online/reviewing-the-feedstuffs-and-their"><img src="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> AA alternative ingredients amino acids anti-nutritional factors antinutritional factors broilers cassava chickens conference corn corn processing co-products crude fibers crude fibres dAA digestibility feed ingredients gastro-intestinal tract GIT gut health intestinal health intestine nutritional values pigs poultry prediction models rice rice processing co-products soybean meal swine variability http://www.feedchannel.online/the-concept-of-resistance-tolerance <p><span><b>Speaker:</b> Damer BLAKE</span><br><p>&nbsp;Addressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/the-concept-of-resistance-tolerance"><img src="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608555 Fri, 15 Dec 2017 00:00:00 GMT The concept of resistance, tolerance and sensitivity to Eimeria in broilers Speaker: Damer BLAKEAddressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Damer BLAKEAddressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote... FeedChannel 39:11 <p><span><b>Speaker:</b> Damer BLAKE</span><br><p>&nbsp;Addressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/the-concept-of-resistance-tolerance"><img src="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> attenuated bacteria broilers Campylobacter chickens Coccidiosis conference Eimeria genetics genetic selection genomes genome wide association study gut health host resistance interleukins lines microbial diversity microbiome microbiota model natural resistance parasites pathogens poultry resistant sex effect susceptible tolerant vaccines http://www.feedchannel.online/a-field-experience-of-gut-health <p>Speaker: Manoosak WONGPHATCHAARACHAI<p></p><p>Investigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/a-field-experience-of-gut-health"><img src="http://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608554 Fri, 15 Dec 2017 00:00:00 GMT A field experience of gut health monitoring Speaker: Manoosak WONGPHATCHAARACHAIInvestigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Manoosak WONGPHATCHAARACHAIInvestigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470... FeedChannel 32:35 <p>Speaker: Manoosak WONGPHATCHAARACHAI<p></p><p>Investigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/a-field-experience-of-gut-health"><img src="http://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> bacteria broilers caecum cecal microbiota chickens commercial farms conference field gut health gut integrity gut microflora intestinal barrier intestinal health intestine leaky gut microbiome microbiota performance poultry variability http://www.feedchannel.online/using-less-antimicrobials-results <p><span><b>Speaker: </b>Jeroen DEWULF</span><br><p></p><p>Improving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.</p><p><br></p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/using-less-antimicrobials-results"><img src="http://www.feedchannel.online/64968567/69608552/0152ea54cba25048eeafe2d54aa4c41e/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608552 Fri, 15 Dec 2017 00:00:00 GMT Using less antimicrobials results in less resistance. Speaker: Jeroen DEWULFImproving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Jeroen DEWULFImproving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the... FeedChannel 48:24 <p><span><b>Speaker: </b>Jeroen DEWULF</span><br><p></p><p>Improving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.</p><p><br></p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/using-less-antimicrobials-results"><img src="http://www.feedchannel.online/64968567/69608552/0152ea54cba25048eeafe2d54aa4c41e/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> antibiotic resistance antibiotics antimicrobial resistance antimicrobials bacteria biosecurity measurement broilers chickens conference human health improved biosecurity one health origins of resistance pigs poultry resistance genes swine transfer of resistance transmission of resistance zoonotic bacteria http://www.feedchannel.online/espn-the-occasion-to-exchange-on <p><b>Speaker:&nbsp;</b>Prof Birger SVIHUS<p>A big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the beneficial and reduce the harmful ones.</p><p>Prof Birger Svihus, President of European Federation of WPSA, illustrates the key issues of the feed form. He also believes in the young participants of such conferences to stimulate new research.&nbsp;&nbsp;</p><p><br></p><p><b>ESPN 2017</b></p><p>The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.</p><p>2017 was truly a success with participants from all over the world.</p></p><p><a href="http://www.feedchannel.online/espn-the-occasion-to-exchange-on"><img src="http://www.feedchannel.online/64968569/69607961/d5952dcf854f589a7d7792a7061c0c7e/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69607961 Fri, 15 Dec 2017 00:00:00 GMT ESPN, the occasion to exchange on Facts and think about Future Speaker:Prof Birger SVIHUSA big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the beneficial and reduce the harmful ones.Prof Birger Svihus, President of European Federation of WPSA, illustrates the key issues of the feed form. He also believes in the young participants of such conferences to stimulate new research.ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world. Speaker:Prof Birger SVIHUSA big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the... FeedChannel 08:40 <p><b>Speaker:&nbsp;</b>Prof Birger SVIHUS<p>A big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the beneficial and reduce the harmful ones.</p><p>Prof Birger Svihus, President of European Federation of WPSA, illustrates the key issues of the feed form. He also believes in the young participants of such conferences to stimulate new research.&nbsp;&nbsp;</p><p><br></p><p><b>ESPN 2017</b></p><p>The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.</p><p>2017 was truly a success with participants from all over the world.</p></p><p><a href="http://www.feedchannel.online/espn-the-occasion-to-exchange-on"><img src="http://www.feedchannel.online/64968569/69607961/d5952dcf854f589a7d7792a7061c0c7e/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> beneficial microbiota broilers challenges diet digestibility digestion absorption ESPN lower feed intake maximizing microflora requirements nutrition http://www.feedchannel.online/the-final-objective-producing-1 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596655 Fri, 15 Dec 2017 00:00:00 GMT The final objective: producing desirable meat Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers: Prof Peter SURAI and Dr Mario ESTEVEZRoundtable Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal... FeedChannel 42:24 <p><b>Speakers: </b>Prof Peter SURAI and Dr Mario ESTEVEZ<br><br><br><p><i><u><b>Roundtable Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-final-objective-producing-1"><img src="http://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia antioxidant broilers challenges chickens consumers consumers preferences customers educate educating customers education future health human health meat conservation meat defaults meat defects meat production meat quality myopathies myopathy organic production oxidation poultry reducing meat defaults roundtable safety solutions sustainability white stripping wooden breast http://www.feedchannel.online/meat-defaults-what-do-we-know-on <p><b>Speaker:&nbsp;</b>Dr Massimiliano PETRACCI (Bologna University, Italy)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-defaults-what-do-we-know-on"><img src="http://www.feedchannel.online/64968558/69596644/710d96c95a36964c7df86213d878b7da/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596644 Fri, 15 Dec 2017 00:00:00 GMT Meat defaults: what do we know on their etiology and solutions? Speaker:Dr Massimiliano PETRACCI (Bologna University, Italy)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Dr Massimiliano PETRACCI (Bologna University, Italy)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into... FeedChannel 40:50 <p><b>Speaker:&nbsp;</b>Dr Massimiliano PETRACCI (Bologna University, Italy)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/meat-defaults-what-do-we-know-on"><img src="http://www.feedchannel.online/64968558/69596644/710d96c95a36964c7df86213d878b7da/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia bird size broilers bruises challenges colors conference consumer perception deep pectoral myopathy DPM etiology extreme colours green muscle disease hemorrhages meat defaults meat defects meat quality muscles myopathies myopathy poultry pre-rigor muscle shortening spaghetti meat weight effect white stripping wooden breast http://www.feedchannel.online/improving-the-digestive-immune <p><b>Speaker:</b>&nbsp;Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)<br><br><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/improving-the-digestive-immune"><img src="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596617 Fri, 15 Dec 2017 00:00:00 GMT Improving the digestive immune system Speaker:Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an... FeedChannel 26:45 <p><b>Speaker:</b>&nbsp;Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)<br><br><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/improving-the-digestive-immune"><img src="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AGP AGP ban antibiotics anti-inflammatory bacteria biomarkers broilers gut health immune response immunity inflammation inflammatory response microbiota mucosa pigs poultry swine http://www.feedchannel.online/indicators-and-biomarkers-to <p><b>Speakers:</b><i><b>&nbsp;</b></i>Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria<p><i><u><b><br></b></u></i></p><p><i><u><b><br></b></u></i></p><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/indicators-and-biomarkers-to"><img src="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596608 Fri, 15 Dec 2017 00:00:00 GMT Indicators and biomarkers to appreciate gut health Speakers:Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinariaSession 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers:Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinariaSession 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 –... FeedChannel 32:32 <p><b>Speakers:</b><i><b>&nbsp;</b></i>Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria<p><i><u><b><br></b></u></i></p><p><i><u><b><br></b></u></i></p><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/indicators-and-biomarkers-to"><img src="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia biomarkers broilers challenges conference evaluation field gut health histological aspects histology inflammation intestinal permeability intestine performance poultry standard standardisation standardization http://www.feedchannel.online/from-muscle-to-meat-physiological <p><b>Speaker:&nbsp;</b>Dr Michel DUCLOS (INRA, France)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"><img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596606 Fri, 15 Dec 2017 00:00:00 GMT From muscle to meat: physiological and metabolic basis Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3... FeedChannel 29:03 <p><b>Speaker:&nbsp;</b>Dr Michel DUCLOS (INRA, France)<b><br></b><br><br><br><p><i><u><b>Session 2</b>:&nbsp;Producing desirable meat,</u></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"><img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> acid meat Advancia age effect biomarkers body weight broilers conference DFD gene expressions genetic lines genetic selection heavy broilers meat meat defaults meat defects meat quality metabolic pathways metabolism metabolome muscles muscles structure myopathies myopathy pH post-mortem metabolism poultry production evolution PSE regulatory pathways transcriptome white stripping wooden breast http://www.feedchannel.online/the-metabolic-microbiota-and <p><u><b>Speaker:&nbsp;&nbsp;</b></u>Dr Filip VAN IMMERSEEL (Ghent University, Belgium)<p><br></p><p><br></p><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-metabolic-microbiota-and"><img src="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596663 Thu, 07 Dec 2017 00:00:00 GMT The metabolic microbiota and Nutrition Ecology Speaker:Dr Filip VAN IMMERSEEL (Ghent University, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Dr Filip VAN IMMERSEEL (Ghent University, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 33:29 <p><u><b>Speaker:&nbsp;&nbsp;</b></u>Dr Filip VAN IMMERSEEL (Ghent University, Belgium)<p><br></p><p><br></p><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/the-metabolic-microbiota-and"><img src="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia bacteria bacterial fermentation beneficial metabolites broilers butyrate carbohydrates conference cross feeding digestion enzymes gut health inflammation integrity intestinal health intestine lactate metabolites microbiota mucin polysaccharides degradation poultry prebiotic effect proteins degradation substrates sugars tight junctions http://www.feedchannel.online/transforming-feedstuffs-into-1 <p><p><b>Speakers:</b><i><b>&nbsp;</b></i>Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT</p><p><br></p><p><b><u><i>Roundtable&nbsp;</i></u></b><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"><img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596671 Mon, 27 Nov 2017 00:00:00 GMT Transforming feedstuffs into digestible nutrients Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an... FeedChannel 57:51 <p><p><b>Speakers:</b><i><b>&nbsp;</b></i>Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT</p><p><br></p><p><b><u><i>Roundtable&nbsp;</i></u></b><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"><img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia age bacteria broilers cytokines dietary fibers digestibility digestible early stage enzymes fibres gut health inflammation microbiota nutritional requirements nutritional values poultry roundtable standard standardization starter phase tables young chickens